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Sweet Potato Rolls

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Sweet Potato Rolls are soft, fluffy, golden-hued dinner rolls made with real mashed sweet potatoes. Lightly sweet and rich in flavor, these comforting rolls are perfect for holiday meals, brunches, or as an everyday bread side.

Ingredients

  • 1 cup mashed sweet potato (fresh or canned, unsweetened)
  • 3/4 cup warm milk (about 110°F/43°C)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup sugar, divided
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 large egg (for dough)
  • 1 large egg (for egg wash)
  • Optional: 1/2 teaspoon cinnamon or nutmeg

Instructions

  1. In a small bowl, combine warm milk, yeast, and 1 teaspoon of sugar. Let sit for 5–10 minutes until foamy.
  2. In a large mixing bowl, blend mashed sweet potato, remaining sugar, softened butter, and one egg until smooth.
  3. Stir in the yeast mixture. Gradually add flour, salt, and optional spices, mixing to form a soft dough.
  4. Knead by hand or with a stand mixer fitted with a dough hook for 8–10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
  6. Punch down the dough and divide into 12 equal pieces. Shape each into a ball.
  7. Arrange balls in a greased 9×13-inch baking dish. Cover and let rise for 30–40 minutes.
  8. Preheat oven to 375°F (190°C). Brush tops of rolls with beaten egg.
  9. Bake for 15–20 minutes, until rolls are golden and cooked through.
  10. Cool slightly and serve warm.

Notes

  • For added warmth, mix in cinnamon or nutmeg.
  • Brush finished rolls with honey butter for a glossy, sweet finish.
  • Use whole wheat flour for a nuttier, denser roll.
  • Chill dough overnight after the first rise for next-day baking.
  • Swap milk and butter for plant-based alternatives for dairy-free rolls.

Nutrition

Find it online: https://cookedbymaya.com/sweet-potato-rolls/