Sweet Hawaiian Crockpot Chicken
This Sweet Hawaiian Crockpot Chicken is a dump-and-go slow cooker meal made with tender chicken, sweet brown sugar, tropical pineapple juice, and savory soy sauce. Perfectly easy and packed with flavor, it’s a weeknight dinner dream served over rice or veggies.
- Prep Time: 5 minutes
- Cook Time: 6–8 hours (low)
- Total Time: 6–8 hours
- Yield: 4–6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lb chicken tenderloin chunks
- 1 cup pineapple juice
- ½ cup brown sugar
- ⅓ cup soy sauce
Instructions
- Add the chicken tenderloin chunks to the Crock-Pot.
- Pour in the pineapple juice, brown sugar, and soy sauce. Stir gently to combine.
- Cover and cook on low for 6–8 hours, until the chicken is tender and infused with flavor.
- Serve over warm rice, spooning extra sauce on top.
Notes
- Add chopped bell peppers or onions during the last hour for extra flavor and texture.
- Mix cornstarch with water and stir in during the last 30 minutes for a thicker glaze.
- Toss in pineapple chunks near the end for added sweetness and texture.
- Spice it up with red pepper flakes or sriracha.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 21g
- Sodium: 620mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 90mg
Find it online: https://cookedbymaya.com/sweet-hawaiian-crockpot-chicken/
