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Sweet Chili Halloumi Wraps

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Sweet Chili Halloumi Wraps are quick, satisfying, and packed with crispy halloumi, fresh vegetables, and a tangy sweet chili sauce, all wrapped in a soft tortilla. Perfect for a fast lunch or light dinner.

Ingredients

  • 225g Halloumi cheese, sliced into 1cm thick pieces
  • 4 tbsp Sweet chili sauce (or more to taste)
  • 4 Large flour tortillas or wraps
  • 2 cups Lettuce (romaine or mixed leaves), chopped
  • 1 Carrot, grated or julienned
  • 1 Red bell pepper, thinly sliced
  • 1/2 Cucumber, thinly sliced
  • 1/4 Red onion (optional), thinly sliced
  • 1 tbsp Olive oil (for frying)

Instructions

  1. Slice the halloumi into even 1cm thick strips.
  2. Heat olive oil in a non-stick pan over medium heat and fry the halloumi for 2–3 minutes on each side until golden and crispy.
  3. Meanwhile, prep the vegetables: wash and slice the lettuce, carrot, red bell pepper, cucumber, and red onion.
  4. Warm the tortillas in a dry pan or microwave for a few seconds to make them pliable.
  5. Lay out each tortilla and layer with lettuce, carrot, cucumber, bell pepper, and a few pieces of halloumi.
  6. Drizzle generously with sweet chili sauce.
  7. Fold in the sides, roll the wrap tightly from the bottom, and serve immediately.

Notes

  • Add avocado slices or fresh cilantro for extra flavor.
  • Mix sweet chili with sriracha for more heat.
  • Include quinoa or couscous for a more filling wrap.
  • Use whole wheat or gluten-free tortillas if desired.
  • Store cooked halloumi separately and reheat in a pan for best texture.

Nutrition

Find it online: https://cookedbymaya.com/sweet-chili-halloumi-wraps/