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Sweet Chili Chicken

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This Sweet Chili Chicken is a fast, flavorful dinner made with tender chicken tossed in a sticky, sweet-and-spicy glaze. Ready in under 30 minutes, this better-than-takeout recipe uses pantry staples and delivers bold flavor with every bite. Perfect for busy weeknights or meal prep, it’s easy to customize and pairs perfectly with rice or veggies.

Ingredients

  • 1.5 to 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • ¼ cup cornstarch
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 cup sweet chili sauce (store-bought or homemade)
  • 2 tablespoons soy sauce
  • 2 green onions, sliced (for garnish)

Instructions

  1. Season chicken with salt and pepper, then toss in cornstarch until evenly coated.
  2. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through. Remove and set aside.
  3. In the same pan, sauté garlic and ginger for 30 seconds. Add sweet chili sauce and soy sauce. Stir and simmer for 1–2 minutes.
  4. Return chicken to the pan and toss to coat in the sauce. Simmer for 2–3 more minutes until sauce thickens and clings to the chicken.
  5. Garnish with green onions and serve over rice, noodles, or steamed vegetables.

Notes

  • Add roasted cashews or peanuts for crunch.
  • Stir-fried veggies like bell peppers or broccoli are great additions.
  • Substitute chicken thighs for a richer, juicier version.
  • Spice it up with red pepper flakes or sriracha.
  • For a lighter option, bake the chicken instead of pan-frying.

Nutrition

Find it online: https://cookedbymaya.com/sweet-chili-chicken/