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Sweet Chili Chicken Wraps

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Fast, flavorful wraps filled with tender chicken tossed in sweet chili sauce, crisp fresh veggies, and a creamy spread for balance. Perfect for a quick lunch, dinner, or meal prep.

Ingredients

  • 2–4 large flour tortillas or wraps
  • 2 cups cooked chicken breast or thighs, sliced or shredded
  • 1/3–1/2 cup sweet chili sauce
  • 1 cup shredded lettuce or cabbage
  • 1/2 cup carrot matchsticks or shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1/2 cucumber, julienned or thinly sliced
  • 2–3 tbsp cream cheese, mayo, or Greek yogurt
  • 2 tbsp chopped fresh cilantro or green onions (optional)
  • Salt and pepper, to taste

Instructions

  1. Toss cooked sliced or shredded chicken with sweet chili sauce until fully coated. Warm it in a skillet if desired.
  2. Prepare the vegetables by slicing the bell pepper, carrots, cucumber, and shredding the lettuce or cabbage.
  3. Spread cream cheese, mayo, or Greek yogurt on each tortilla, then layer with lettuce, veggies, and sweet chili chicken. Add cilantro or green onions if using.
  4. Season lightly with salt and pepper, fold in the tortilla sides, and roll tightly into a wrap.
  5. Slice in half and serve immediately, or chill for later.

Notes

  • Add cooked rice or quinoa for a heartier meal.
  • For extra heat, drizzle with sriracha or add sliced jalapeños.
  • Use tofu or crispy chickpeas as a vegetarian alternative.
  • A splash of lime juice or peanut sauce adds a fun twist.

Nutrition

Find it online: https://cookedbymaya.com/sweet-chili-chicken-wraps/