Sweet Alabama Pecan Bread
Sweet Alabama Pecan Bread is a nostalgic Southern treat loaded with buttery pecans, honeyed sweetness, and a tender, moist crumb. This easy, no-mixer dessert bread is perfect for gifting, coffee breaks, or cozy family gatherings. With its rich nutty flavor and golden crust, it brings irresistible homemade charm to any table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 slices
- Category: Dessert, Bread
- Method: Baked
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
- 2 cups pecans, finely chopped
- 1½ cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- ¼ cup honey
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F and grease/flour a 9×13-inch baking dish.
- In a large bowl, whisk together granulated sugar, brown sugar, eggs, and oil until glossy.
- Stir in self-rising flour and salt just until combined.
- Mix in vanilla extract, honey, and melted butter.
- Fold in chopped pecans evenly.
- Pour batter into pan and smooth the top.
- Bake for 30–35 minutes, or until golden and a toothpick comes out with moist crumbs.
- Cool in the pan for 15 minutes before slicing.
Notes
- Substitute: Use 1½ cups all-purpose flour + 2¼ tsp baking powder + ¼ tsp salt instead of self-rising flour.
- Toast pecans at 350°F for 8 minutes to enhance flavor.
- For variations, try adding cinnamon, chocolate chips, or a splash of bourbon.
- Store at room temperature for up to 3 days or freeze for 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 31g
- Sodium: 180mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://cookedbymaya.com/sweet-alabama-pecan-bread/
