Sweet Air Fryer Churro Bites Recipe

These sweet air fryer churro bites are everything I love in a dessert—crispy, golden, dusted in cinnamon sugar, and unbelievably easy to make. No need for hot oil or frying mess—just simple ingredients and an air fryer. These little bites of joy are perfect for snacking, sharing, or satisfying a fair-style churro craving right at home.

Why You’ll Love This Recipe

I love how quick and easy these churro bites are to make. In under 45 minutes, I get a warm, sweet treat without deep frying. The ingredients are pantry staples, the method is simple, and the results are absolutely delicious. They’re lighter than traditional churros, but still have that crispy texture and classic cinnamon sugar flavor. Plus, the bite-sized pieces are perfect for kids and easy to portion out.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the dough

• plain flour
• water
• unsalted butter
• salt
• sugar
• vanilla essence
• egg

For the coating

• white sugar
• cinnamon powder

Directions

1. I start by combining water, butter, salt, and sugar in a saucepan and bringing it to a boil over high heat.
2. Once boiling, I reduce the heat and add the flour gradually, stirring constantly until the dough forms a smooth, cohesive ball. I then take the pan off the heat.
3. I transfer the dough to a large bowl and let it cool for about 4–5 minutes.
4. Once slightly cooled, I add the vanilla essence and egg, then beat with a hand mixer until the dough is smooth and pipeable.
5. I transfer the dough into a piping bag.
6. I preheat the air fryer to 375°F (190°C) and spray the basket lightly with nonstick spray.
7. I pipe bite-sized churro pieces directly into the basket, making sure not to overcrowd them. I lightly brush the tops with melted butter.
8. I cook them in the air fryer for 10–12 minutes until golden brown and crispy.
9. While they cook, I mix sugar and cinnamon in a shallow bowl.
10. Once the churros are done, I toss them in the cinnamon sugar while still warm for the perfect coating.
11. I serve them warm with dipping sauces like melted chocolate, Nutella, or dulce de leche.

Servings and timing

This recipe makes about 4 servings.
Prep time: 12 minutes
Cook time: 25 minutes
Total time: 37 minutes

Variations

• I swap vanilla essence for almond extract or use vanilla bean paste for a richer flavor.
• I use cocoa-sugar or pumpkin pie spice instead of cinnamon sugar for a unique twist.
• I sometimes serve them with fruit compote or caramel sauce for extra indulgence.
• I drop the dough by spoonfuls for a more rustic look instead of piping.

Storage/Reheating

Storage: I keep leftover churro bites in an airtight container at room temperature for up to 2 days. They lose some crispness but still taste great.

Make Ahead: I can prepare the dough ahead and store it in the refrigerator for up to 24 hours. I let it sit at room temperature for 30 minutes before piping and air frying.

Reheating: I pop leftovers into the air fryer at 350°F for 1–2 minutes to bring back some of that fresh churro crunch. I re-roll them in cinnamon sugar if needed.

FAQs

Can I freeze churro dough or cooked churros?

I don’t recommend freezing the dough, but I can freeze cooked churro bites. I just reheat them in the air fryer before serving.

Why are my churros not holding their shape?

If the dough is too wet, the churros will spread. I make sure the dough is thick enough to pipe and holds its shape.

Can I bake these in the oven instead?

Yes, I can bake them at 375°F for about 15–20 minutes. They may not get quite as crisp as in the air fryer but still taste great.

What’s the best way to pipe the dough?

I use a piping bag with a star tip for that classic churro shape, but a plain tip or even a plastic bag with the corner cut off works too.

What can I serve churro bites with?

I love serving them with melted chocolate, dulce de leche, vanilla ice cream, or cream cheese dip. A cup of coffee or Mexican hot chocolate pairs perfectly too.

Conclusion

These sweet air fryer churro bites are my go-to when I want something indulgent without the hassle. They’re easy, fast, and totally satisfying with their crisp outside and soft, airy center. Whether I’m treating myself or sharing with friends and family, this recipe never fails to bring a little joy to the table.

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