I love recipes that bring a little extra magic to the table, and these Surprise Inside Oreo Balls do exactly that. Each one hides a sweet candy cane Hershey’s Kiss in the center, wrapped in a creamy Oreo filling and coated in chocolate. They’re festive, fun, and perfect for the holidays—or anytime I want a decadent bite-sized treat.

Why You’ll Love This Recipe

I like making these Oreo balls because they’re easy, no-bake, and always impress when I serve them. The combination of Oreos, cream cheese, and chocolate is already irresistible, but the hidden peppermint Kiss inside takes them to another level. They’re also customizable—I can switch up the Kiss flavor or garnish depending on the occasion.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 (14.3-ounce) package of Oreos (36 sandwich cookies)
1 (8-ounce) package of cream cheese, softened
30 candy cane-flavored Hershey Kisses, unwrapped
6 ounces of white almond bark
6 ounces of chocolate almond bark
Crushed peppermints or candy canes (optional garnish)

Directions

I place the Oreos (with filling) in a food processor and blend until they reach a fine, sand-like texture with no lumps.
In a mixing bowl, I combine the Oreo crumbs with softened cream cheese using a hand or stand mixer until smooth.
I scoop out a spoonful of the mixture, flatten it slightly in my hand, and place a candy cane Kiss in the center. I roll the mixture around the Kiss to form a ball, making sure it’s fully covered.
Once all the balls are shaped, I chill them in the refrigerator for about 30 minutes to firm up.
I melt the almond bark (white and chocolate separately) until smooth. Then I dip the chilled Oreo balls into the melted coating, letting the excess drip off.
Before the coating sets, I sprinkle with crushed peppermints or garnish of choice. I place them on parchment paper and let them set completely.

Servings and timing

This recipe makes about 30 Oreo balls.

Prep Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 30 truffles

Variations

I sometimes use different Hershey’s Kisses flavors like milk chocolate, dark chocolate, or Hugs for variety.
Holiday sprinkles work beautifully instead of crushed peppermint for a colorful look.
A little peppermint extract mixed into the filling adds a stronger minty kick (though I use it sparingly).
If I don’t have almond bark, melted chocolate chips work as a substitute.

Storage/Reheating

I keep the Oreo balls in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months—perfect for making ahead. I let them thaw in the fridge before serving. These don’t require reheating, just enjoy them chilled.

FAQs

Can I make these Oreo balls without a food processor?

Yes, I crush the cookies in a zip-top bag with a rolling pin until they’re fine crumbs.

How do I keep the Oreo mixture from sticking to my hands?

I lightly coat my hands with cooking spray or chill the mixture before shaping the balls.

Can I dip them in only one type of chocolate?

Absolutely. I sometimes coat them all in white chocolate or all in dark chocolate depending on my preference.

Do the Oreo balls need to stay refrigerated?

Yes, because of the cream cheese, they should be stored in the fridge to stay fresh and safe to eat.

Can I make these ahead for a party?

Definitely. I often make them a day or two before serving, and they taste just as good.

Conclusion

These Surprise Inside Oreo Balls are a holiday favorite in my kitchen. I love how easy they are to make, and the hidden Kiss inside always gets a smile when someone takes a bite. They’re creamy, chocolaty, and festive—everything I want in a holiday treat. Whether I’m gifting them, serving them at a party, or sneaking one for myself, they’re always a hit.