Name: Surf & Turf Noodle Stir-Fry with Steak and Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 8 oz steak (flank, sirloin, or ribeye), thinly sliced; 8 oz shrimp, peeled and deveined; 8 oz noodles (lo mein, udon, or rice noodles); 2 tbsp soy sauce (plus extra for steak); 1 tbsp oyster sauce; 1 tsp sesame oil; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 tbsp brown sugar or honey; 1/4 tsp red pepper flakes (optional); 1 bell pepper, thinly sliced; 1 carrot, julienned; 1 cup snap peas or broccoli florets; 2 green onions, sliced; 2 tbsp neutral oil for cooking; Optional: lime wedges and sesame seeds for garnish

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This surf & turf noodle stir-fry brings together the best of both worlds: juicy steak and tender shrimp tossed with noodles in a bold, savory sauce. It’s loaded with colorful veggies, packed with flavor, and comes together in one pan. I love making this when I want a quick but impressive dinner that feels restaurant-quality without the wait.

Why You’ll Love This Recipe

I love how this dish combines the richness of steak with the delicate sweetness of shrimp—all in a single, satisfying stir-fry. The noodles soak up a deeply savory sauce, and the veggies bring freshness and crunch. It’s versatile, fast, and packed with protein. Whether I’m cooking for guests or just treating myself to something special, this recipe never disappoints.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Steak (flank, sirloin, or ribeye), thinly sliced
Shrimp, peeled and deveined
Noodles (lo mein, udon, or rice noodles)
Soy sauce
Oyster sauce
Sesame oil
Garlic, minced
Ginger, grated
Brown sugar or honey
Red pepper flakes (optional, for heat)
Bell peppers, thinly sliced
Carrots, julienned
Snap peas or broccoli
Green onions, sliced
Neutral oil for cooking
Lime wedges and sesame seeds for garnish (optional)

Directions

I cook the noodles according to the package, then rinse and set them aside.
I season the steak slices with a bit of soy sauce and set them aside.
In a small bowl, I whisk together soy sauce, oyster sauce, sesame oil, garlic, ginger, and brown sugar to make the stir-fry sauce.
In a large pan or wok, I heat oil over medium-high heat and quickly stir-fry the steak until browned, then remove it from the pan.
I add the shrimp to the same pan and cook until just pink, then remove and set aside with the steak.
I toss in the veggies and stir-fry until crisp-tender, about 3–4 minutes.
I return the steak and shrimp to the pan, add the cooked noodles, and pour the sauce over everything.
I stir-fry everything together until well combined and heated through.
I finish with green onions, sesame seeds, or a squeeze of lime if I want extra flavor.

Servings and timing

This recipe makes 4 servings.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Sometimes I swap the steak for chicken or tofu and use rice noodles for a gluten-free version. If I’m out of oyster sauce, hoisin sauce works as a backup. I’ve also added mushrooms, baby corn, or cabbage depending on what I have in the fridge. For extra heat, I like tossing in chili oil or sriracha at the end.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it in a pan with a splash of water or broth to loosen the noodles. The microwave works too, but I stir halfway through to heat everything evenly. I try not to overcook the shrimp when reheating so they stay tender.

FAQs

What’s the best steak cut for stir-fry?

I usually go for flank or sirloin because they’re tender when sliced thin and cook quickly. Ribeye adds more richness if I’m going all out.

Can I use frozen shrimp?

Yes, I just thaw them first and pat them dry so they don’t release too much water in the pan.

What noodles should I use?

I use lo mein or udon noodles, but rice noodles or even spaghetti work in a pinch.

Can I make this ahead of time?

I prep the sauce and slice the meat and veggies ahead, but I stir-fry everything fresh so the texture stays just right.

Is this dish spicy?

It’s mild by default, but I often add red pepper flakes, chili oil, or sriracha for some heat.

Conclusion

Surf & turf noodle stir-fry is one of my favorite ways to combine bold flavor and quick cooking in a single dish. The mix of juicy steak, tender shrimp, crisp veggies, and slurp-worthy noodles is always a hit in my kitchen. It’s fast, flexible, and every bite is packed with flavor—I never get tired of making it.