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Sun-Dried Tomato and Mushroom Pasta in a Garlic and Basil Sauce

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This Sun-Dried Tomato and Mushroom Pasta is coated in a creamy garlic and basil sauce that’s rich, savory, and comforting. Earthy mushrooms and sweet sun-dried tomatoes create deep flavor, while Parmesan and cream bring luscious texture. Ready in just 30 minutes, this fettuccine pasta makes the perfect vegetarian dinner or a beautiful base for grilled chicken or shrimp.

Ingredients

  • 2 tablespoons olive oil
  • 8 oz mushrooms, sliced (cremini or white button)
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, diced (preferably oil-packed and drained)
  • 2 chicken bouillon cubes (or vegetarian bouillon)
  • 2 cups boiling water
  • 3/4 cup half and half
  • 1/4 cup heavy cream
  • 1/2 cup Parmesan cheese, shredded
  • 1 teaspoon dried basil (or 1 tablespoon fresh basil)
  • 12 oz fettuccine pasta

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add sliced mushrooms and garlic; sauté for about 3 minutes until mushrooms soften.
  2. Add sun-dried tomatoes and cook for another minute, reducing heat slightly.
  3. Dissolve bouillon cubes in 2 cups boiling water. Pour the broth into the skillet and simmer until slightly reduced, about 5 minutes.
  4. Stir in half and half and heavy cream. Bring to a gentle boil, then lower heat to simmer.
  5. Add Parmesan cheese and stir until the sauce is smooth. Mix in the basil.
  6. Meanwhile, cook fettuccine pasta in salted water until al dente. Drain and rinse briefly with cold water to stop cooking.
  7. Add pasta to the sauce and stir to coat. Let simmer gently for a few minutes until sauce thickens and clings to the noodles.

Notes

  • Reserve pasta water to loosen the sauce if it gets too thick.
  • Use vegetarian bouillon to keep this dish fully meatless.
  • Add spinach, bell peppers, or asparagus for extra vegetables and color.
  • Fresh basil gives the most flavor, but dried works in a pinch.
  • Serve with grilled chicken or shrimp for a heartier meal.

Nutrition

Find it online: https://cookedbymaya.com/sun-dried-tomato-and-mushroom-pasta-in-a-garlic-and-basil-sauce/