Summer Fruit Burrata Salad – A Fresh, Flavor-Packed Seasonal Delight
This Summer Fruit Burrata Salad combines juicy seasonal fruit, creamy burrata cheese, crisp greens, and a sweet balsamic glaze for the ultimate fresh summer dish. Perfect for entertaining or light lunches, this colorful salad is a beautiful way to enjoy the season’s best flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean-inspired / Seasonal
- Diet: Vegetarian
Ingredients
- Baby salad greens
- Fresh peaches, sliced
- Mixed berries (cherries, blackberries, strawberries), halved
- Red onion, thinly sliced
- Roasted salted pistachios
- Fresh basil leaves
- 1 ball burrata cheese
- Sea salt and black pepper
- Extra virgin olive oil or Meyer lemon olive oil
- Balsamic glaze
Instructions
- On a serving platter, layer baby greens evenly.
- Fan out peach slices across the greens.
- Scatter halved berries and red onion slices.
- Add torn basil leaves for aroma.
- Gently place the burrata in the center of the salad.
- Season with salt, pepper, and a light squeeze of lemon juice (optional).
- Drizzle with olive oil and balsamic glaze just before serving.
- Tear into the burrata at the table and spoon over fruit and greens.
Notes
- Swap in figs, plums, or nectarines when peaches aren’t available.
- Almonds or walnuts can be used instead of pistachios.
- Try mint or arugula in place of basil.
- Add grilled chicken, shrimp, quinoa, or farro to make it more filling.
- Keep components separate if prepping in advance.
Nutrition
- Serving Size: 1/4 of salad
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
