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Sugar Cookies

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These classic sugar cookies are soft, buttery, and perfectly sweet with a tender center and crisp edges. Ideal for cut-outs, decorating, or enjoying plain, this easy sugar cookie recipe is a must-have for holidays, parties, or everyday treats.

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)

Instructions

  1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  2. In a large bowl, cream softened butter and sugar together until light and fluffy.
  3. Beat in the egg, vanilla extract, and almond extract if using.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  5. Divide dough in half, flatten into discs, wrap in plastic, and refrigerate for at least 1 hour.
  6. Preheat oven to 350°F (175°C).
  7. On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut into desired shapes.
  8. Place cookies on a parchment-lined baking sheet.
  9. Bake for 8–10 minutes, or until edges are lightly golden.
  10. Cool completely before decorating or serving.

Notes

  • Add citrus zest (lemon or orange) for a bright twist.
  • Mix in or top with sprinkles for a festive touch.
  • Create cookie sandwiches by filling with jam or chocolate spread.
  • Slight underbaking keeps cookies soft; longer baking yields crispier cookies.
  • Freeze dough for up to 3 months—thaw overnight in fridge before rolling.

Nutrition

Find it online: https://cookedbymaya.com/sugar-cookies/