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Stuffed Potato Pancakes with Cheesy Beef Filling

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Stuffed Potato Pancakes with Cheesy Beef Filling are crispy on the outside, gooey and savory on the inside. With seasoned ground beef and melted cheese at the center of golden fried potato patties, this comforting, all-in-one dish is perfect for hearty dinners or impressive appetizers.

Ingredients

  • 4 large potatoes, peeled and grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup cheddar cheese, shredded
  • 1/2 pound ground beef
  • 1/2 small onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon paprika
  • 1 tablespoon oil (for frying)
  • 2 tablespoons sour cream (for garnish)
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Grate the peeled potatoes and squeeze out excess moisture using a kitchen towel. Mix with salt, pepper, garlic powder, flour, and beaten egg in a bowl. Let rest.
  2. In a skillet over medium heat, sauté chopped onion and garlic in a bit of oil until fragrant. Add ground beef, paprika, and cook until browned. Set aside to cool slightly.
  3. Divide the potato mixture into equal portions. Flatten one portion in your hand, add some beef mixture and both cheeses, then top with another portion. Seal edges to form a stuffed patty.
  4. Heat oil in a non-stick pan over medium heat. Fry each pancake for 3–4 minutes per side until golden and crispy. Do not overcrowd the pan.
  5. Drain on paper towels, then serve warm with sour cream and a sprinkle of chopped parsley.

Notes

  • Add jalapeños or chili flakes to the beef mixture for a spicy kick.
  • Swap beef for mushrooms, spinach, or zucchini for a vegetarian version.
  • Try different cheeses like pepper jack or gouda.
  • Make mini versions as appetizers or party snacks.
  • Serve with marinara or spicy aioli for dipping.

Nutrition

Find it online: https://cookedbymaya.com/stuffed-potato-pancakes-with-cheesy-beef-filling/