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Stuffed Jalapeño Poppers

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These Stuffed Jalapeño Poppers are creamy, cheesy, and perfectly spicy. Baked until golden with a crispy panko topping, they make an irresistible vegetarian appetizer for parties, game day, or any occasion.

Ingredients

  • 10 fresh jalapeños, halved lengthwise and seeds removed
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper, to taste
  • 2 tbsp green onions or chives, finely chopped
  • Optional: 1/4 cup panko breadcrumbs
  • Optional: 1 tbsp olive oil or melted butter

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment or foil.
  2. Halve the jalapeños and remove seeds and membranes with a spoon for less heat.
  3. In a bowl, mix cream cheese, cheddar, garlic powder, onion powder, salt, pepper, and chopped green onions until smooth.
  4. Spoon the cheese mixture into each jalapeño half, smoothing the top.
  5. If using, top each popper with panko breadcrumbs and lightly brush with olive oil or melted butter.
  6. Bake for 18–22 minutes until cheese is melted and tops are golden.
  7. Let cool slightly before serving. Enjoy warm.

Notes

  • Adjust heat level by removing or retaining jalapeño membranes.
  • Try different cheeses like mozzarella, pepper jack, or feta for variety.
  • Mix in extras like roasted red peppers or sun-dried tomatoes for added flavor.
  • Can be assembled ahead and baked just before serving.

Nutrition

Find it online: https://cookedbymaya.com/stuffed-jalapeno-poppers/