Name: Stuffed Crust Pizza Snacks
Prep time: 10 min
Cook time: 12 min
Total time: 25 min
Cuisine: American
Ingredients: 8 string cheese sticks, halved (16 pieces); 1 tube pizza dough or crescent roll dough; 2 tbsp unsalted butter, melted; 1 tsp dried oregano; Optional: marinara or pizza sauce for dipping

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Stuffed Crust Pizza Snacks are everything I love about pizza—but in a fun, snackable form. These cheesy bites combine gooey melted mozzarella wrapped in golden, buttery dough, seasoned with herbs for extra flavor. They’re perfect for game days, party appetizers, or anytime I want a satisfying snack that tastes like a bite of stuffed crust pizza heaven.

Why You’ll Love This Recipe

I love how simple and quick these pizza snacks are to make. With just a few ingredients, I get that same cheesy, indulgent flavor of a stuffed crust pizza but in mini form. They’re great for dipping, super kid-friendly, and endlessly customizable. Whether I’m using them as a side dish, party food, or a midnight snack, they always deliver that irresistible combo of crispy outside and melty cheese inside.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

String cheese sticks
Unsalted butter, melted
Dried oregano
Pizza dough or canned crescent dough
Optional: marinara or pizza sauce for dipping

Directions

I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
I cut each string cheese stick in half to make smaller portions that are perfect for snacking.
I roll out my pizza dough or crescent dough and cut it into strips wide enough to wrap around each cheese piece.
I wrap the dough around each cheese stick half, making sure to pinch the edges tightly to seal them and prevent the cheese from leaking out while baking.
I place the wrapped snacks seam-side down on the baking sheet.
I brush the tops with melted butter and sprinkle with dried oregano.
I bake for 10–12 minutes or until the dough is golden brown and crisp.
I let them cool for a few minutes before serving with warm marinara sauce for dipping.

Servings and timing

This recipe makes 16 bite-sized pizza snacks. It takes about 10 minutes to prep and 12 minutes to bake, so I usually set aside 25 minutes from start to finish. It’s quick enough for a last-minute snack but still feels special.

Variations

Add Pepperoni: I wrap a slice of pepperoni with the cheese before rolling it in the dough.
Garlic Butter Glaze: I mix garlic powder into the melted butter for extra flavor.
Spicy Version: I sprinkle crushed red pepper flakes on top before baking.
Everything Bagel Seasoning: I swap out oregano for a savory bagel blend to switch things up.
Stuffed with Sauce: For extra indulgence, I add a tiny dab of marinara inside before sealing the dough—just careful not to overfill.

Storage/Reheating

I store leftover pizza snacks in an airtight container in the refrigerator for up to 3 days. To reheat, I use a toaster oven or bake at 350°F for 5–7 minutes until the cheese is warm and the dough is crisp again. They can also be microwaved, but I prefer the oven for better texture.

FAQs

Can I use crescent dough instead of pizza dough?

Yes, I often use crescent dough when I want a softer, flakier texture. It wraps easily and bakes up beautifully.

How do I keep the cheese from leaking out?

I make sure the dough is sealed completely around the cheese and place the seam-side down while baking. It helps contain the cheese as it melts.

Can I freeze them?

Yes, I freeze them after baking. Once cooled, I place them in a freezer-safe bag and reheat straight from frozen in the oven until warmed through.

What’s the best cheese to use?

I stick with string cheese for ease, but any firm mozzarella works well. Just cut it into pieces similar in size to string cheese halves.

Can I make them ahead of time?

Yes, I assemble them and keep them in the fridge for up to 6 hours before baking. I wait to brush on the butter until just before they go in the oven.

Conclusion

Stuffed Crust Pizza Snacks are my go-to when I want a cheesy, satisfying bite without making a full pizza. They’re quick, delicious, and always a hit with both kids and adults. Whether I’m dipping them in marinara or eating them straight from the tray, they never disappoint.