Stuffed Crust Pizza Bites

When I’m craving pizza but want something quick, fun, and perfectly snackable, I make these Stuffed Crust Pizza Bites. They’re everything I love about pizza — gooey cheese, savory pepperoni, buttery dough — all tucked into soft, bite-sized rolls. With melted cheese stuffed inside each bite and golden, buttery crusts, these are the ultimate party snack, after-school treat, or game day finger food.

Why You’ll Love This Recipe

I love these pizza bites because they’re easy to make, incredibly satisfying, and way more fun than a full-size pizza. The gooey cheese center makes every bite irresistible, and the crispy pepperoni on top adds just the right punch of flavor. They’re a hit with both kids and adults, and I can serve them with marinara or ranch for dipping to really seal the deal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 8 string cheese sticks, cut into thirds
• 1 can refrigerated pizza dough (or crescent roll dough)
• 24 slices of pepperoni
• 3 tablespoons unsalted butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• Optional: grated Parmesan cheese, marinara sauce for dipping

Directions

Step 1: Preheat the Oven
I preheat my oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Cut and Fill the Dough
I roll out the pizza dough and cut it into 24 equal squares. I place a piece of string cheese in the center of each square and wrap the dough around it, pinching the seams to seal.

Step 3: Add Toppings
I place each dough ball seam-side down on the baking sheet. I top each with a slice of pepperoni. In a small bowl, I mix the melted butter with garlic powder and Italian seasoning, then brush it generously over each bite.

Step 4: Bake
I bake for 12–15 minutes, or until golden brown and the cheese is starting to ooze out slightly. A sprinkle of Parmesan right after baking gives them extra flavor and crunch.

Step 5: Serve
I let them cool for a few minutes, then serve them warm with a side of marinara sauce for dipping.

Servings and timing

Servings: 6 (4 bites per person)
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Calories: Approximately 260 per serving

Variations

• I swap the pepperoni for cooked sausage or diced bell peppers when I want a different flavor.
• When I’m feeling extra cheesy, I sprinkle shredded mozzarella inside with the string cheese.
• For a spicy version, I use hot pepperoni and add crushed red pepper flakes to the butter mixture.
• I sometimes brush with pesto instead of garlic butter for a fresh, herby twist.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven or air fryer at 350°F for 5–7 minutes to bring back the crispy outside and melty inside. The microwave works too, but they’ll be softer.

FAQs

Can I use homemade pizza dough?

Yes, I can. Homemade dough works beautifully — I just make sure it’s rolled thin enough to seal around the cheese.

Will the cheese leak out while baking?

Sometimes a little leaks out, but sealing the dough tightly helps. I also chill the bites in the fridge for 10 minutes before baking to help hold their shape.

Can I freeze them?

Yes. I freeze the unbaked bites on a tray, then transfer them to a zip-top bag. I bake straight from frozen, adding a few extra minutes.

What’s the best dipping sauce?

I usually serve them with warm marinara, but ranch, garlic butter, or even buffalo sauce work great too.

Can I make them ahead of time?

Yes. I assemble them ahead and keep them in the fridge for a few hours before baking. Perfect for party prep or busy days.

Conclusion

These Stuffed Crust Pizza Bites are one of my favorite ways to enjoy everything I love about pizza in a quick, easy, and incredibly fun form. They’re cheesy, buttery, and full of flavor — and best of all, they disappear fast. Whether I’m feeding a crowd or just treating myself to something delicious, these bites always deliver.

Print