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Street Corn Creamy Cucumber Salad

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Street Corn Creamy Cucumber Salad is a bright and tangy side dish inspired by Mexican street corn, combined with the cool crunch of cucumbers and a creamy, zesty dressing. It’s fresh, flavorful, and perfect for summer meals or gatherings.

Ingredients

  • 2 cups corn (fresh grilled, canned, or thawed frozen)
  • 1 large cucumber, sliced or chopped
  • 1/4 cup red onion, thinly sliced or diced
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1 tbsp lime juice
  • 1/4 cup Cotija cheese or feta, crumbled
  • 1/2 tsp chili powder
  • 1/4 tsp paprika (optional)
  • 2 tbsp fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. If needed, cook the corn by grilling, sautéing, or warming it up. Let cool slightly.
  2. In a large bowl, combine corn, cucumber, and red onion.
  3. In a separate bowl, whisk together mayonnaise, sour cream or yogurt, lime juice, chili powder, paprika, salt, and pepper.
  4. Pour the dressing over the veggies and toss until evenly coated.
  5. Fold in Cotija cheese and chopped cilantro.
  6. Chill for 15–20 minutes to blend flavors, or serve immediately.

Notes

  • Add diced avocado or jalapeños for extra flavor.
  • Use Tajín instead of chili powder for a tangier twist.
  • For a lighter version, use all Greek yogurt instead of mayo.
  • Stir in black beans or grilled chicken for a heartier salad.
  • Store in the fridge for up to 3 days; stir before serving.

Nutrition

Find it online: https://cookedbymaya.com/street-corn-creamy-cucumber-salad/