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Street Corn Chicken Casserole

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Street Corn Chicken Casserole is a creamy, cheesy bake inspired by Mexican street corn. Loaded with shredded chicken, corn, cream cheese, and bold spices, this easy weeknight casserole is a family favorite that’s perfect for potlucks, leftovers, or meal prep.

Ingredients

  • 2 cups cooked, shredded chicken
  • 4 cups corn kernels (fresh, canned, or frozen and thawed)
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded Mexican blend cheese
  • 1/4 cup chopped cilantro (optional, for garnish)
  • Fresh lime wedges (optional, for serving)

Instructions

  1. Preheat the Oven: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Mix the Base: In a large bowl, combine cream cheese, mayonnaise, sour cream, chili powder, garlic powder, smoked paprika, salt, and pepper until smooth.
  3. Add the Chicken and Corn: Stir in the shredded chicken, corn, and 1 cup of shredded cheese until well combined.
  4. Transfer to Baking Dish: Spread mixture evenly in the prepared dish. Top with remaining 1/2 cup of cheese.
  5. Bake to Perfection: Bake for 25–30 minutes, until cheese is melted, bubbly, and golden at the edges.
  6. Garnish and Serve: Top with chopped cilantro and serve with lime wedges, if desired.

Notes

  • Add jalapeños or hot sauce for extra heat.
  • Top with crushed tortilla chips or cotija cheese before baking for texture.
  • Try cheddar or pepper jack for a cheese variation.
  • For a vegetarian version, substitute black beans for chicken.
  • If reheating after refrigeration, stir in a splash of milk or cream for extra creaminess.

Nutrition

Find it online: https://cookedbymaya.com/street-corn-chicken-casserole/