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Strawberry White Chocolate Pie

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A light and elegant Strawberry White Chocolate Pie featuring a velvety white chocolate and cream cheese filling inside a crisp crust, topped with fresh strawberries for a perfectly balanced, creamy dessert.

Ingredients

  • 1 prepared graham cracker crust or pie crust (9-inch)
  • 8 oz white chocolate, chopped
  • 1 cup heavy cream, cold
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, sliced
  • 1 teaspoon unflavored gelatin (optional, dissolved in 2 tablespoons warm water)

Instructions

  1. Melt the white chocolate gently over a double boiler or in short microwave intervals, stirring until smooth. Let it cool slightly.
  2. In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined.
  3. Slowly blend the melted white chocolate into the cream cheese mixture until smooth and creamy.
  4. In a separate bowl, whip the heavy cream until soft peaks form.
  5. Gently fold the whipped cream into the white chocolate mixture to keep the filling light and airy. If using gelatin, mix in the dissolved gelatin at this stage.
  6. Spread the filling evenly into the prepared crust and smooth the top.
  7. Refrigerate for at least 4 hours, or until fully set.
  8. Before serving, top with fresh sliced strawberries.

Notes

  • Use high-quality white chocolate for the best flavor and texture.
  • Gelatin is optional but helps the pie hold its shape longer.
  • Add a thin layer of strawberry jam under the filling for extra flavor.
  • Store covered in the refrigerator for up to 3 days.
  • Freeze without strawberry topping and thaw in the refrigerator before serving.

Nutrition

Find it online: https://cookedbymaya.com/strawberry-white-chocolate-pie/