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Strawberry Tiramisu

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A light and refreshing no-bake dessert that layers juicy strawberries with creamy mascarpone and soft ladyfingers. This fruity twist on classic tiramisu is elegant, easy to make, and perfect for warm weather.

Ingredients

  • 1 1/2 pounds fresh strawberries, sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 package ladyfinger biscuits
  • 8 ounces mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, combine sliced strawberries, granulated sugar, and lemon juice. Let sit for 15–20 minutes until juicy.
  2. Whip the heavy cream until soft peaks form.
  3. In a separate bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth.
  4. Gently fold the whipped cream into the mascarpone mixture.
  5. Briefly dip ladyfingers into the strawberry juices, ensuring they are moist but not soggy.
  6. Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
  7. Spread a layer of mascarpone cream over the ladyfingers.
  8. Add a layer of strawberries.
  9. Repeat layers until all ingredients are used, finishing with cream and strawberries on top.
  10. Cover and refrigerate for at least 4 hours before serving.

Notes

  • Best made a day ahead for improved flavor and texture.
  • Mixed berries can be used instead of just strawberries.
  • A splash of strawberry liqueur or orange juice can enhance flavor.
  • Serve chilled for best results.

Nutrition

Find it online: https://cookedbymaya.com/strawberry-tiramisu/