Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls are a no-bake dessert dream come true. I combine fluffy crepes, creamy cheesecake filling, buttery cookie crumbs, and juicy strawberries to create an elegant, crowd-pleasing treat that doesn’t require turning on the oven. Every bite offers a balance of tangy cream cheese, sweet berries, and a satisfying crunch—perfect for spring parties, summer gatherings, or just because.

Why You’ll Love This Recipe

• No baking required—ideal for hot days or busy kitchens

• Creamy, light cheesecake filling folded with whipped cream

• Fresh strawberries give a bright, fruity burst

• Crunchy cookie crumbs add texture

• Beautiful presentation with effortless assembly

• Make-ahead friendly and easy to slice and serve

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cheesecake Filling

• cream cheese, softened

• granulated sugar

• vanilla extract

• heavy whipping cream

Strawberry Layer

• fresh strawberries, diced

• granulated sugar

Cookie Crumb Layer

• crushed shortbread cookies or graham crackers

• unsalted butter, melted

Assembly

• large crepes or thin cake layers (store-bought or homemade)

• powdered sugar for dusting

Directions

Step 1: Make the Cheesecake Filling
I beat softened cream cheese with sugar and vanilla until smooth, then whip the heavy cream until stiff peaks form. Folding the whipped cream into the cheese mixture creates a light, airy filling that spreads easily.

Step 2: Macerate the Strawberries
I mix diced strawberries with sugar and let them sit for 10 minutes. This softens them and draws out the juices for maximum strawberry flavor.

Step 3: Make the Cookie Crumb Mixture
I crush the cookies until fine and stir in melted butter until the mixture holds together slightly—this adds a delicious, buttery crunch.

Step 4: Assemble the Rolls
I lay out a crepe, spread a thin layer of cheesecake filling, sprinkle over cookie crumbs, and spoon on the macerated strawberries. Then I roll it tightly and repeat for all the crepes.

Step 5: Chill and Set
Each roll gets wrapped in plastic and chilled for at least 1 hour. This helps everything set and makes slicing easier.

Step 6: Slice and Serve
I slice each roll into 1-inch pieces and dust with powdered sugar just before serving. They look stunning and taste even better.

Servings and Timing

Yield: About 6–8 servings (depending on roll size)
Prep Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes

Variations

• Berry Medley: Use raspberries, blueberries, or a combo of your favorite berries

• Chocolate Swirl: Add mini chocolate chips or drizzle with melted chocolate

• Nutty Crunch: Mix chopped pecans, walnuts, or almonds into the crumb layer

• Lemon Cheesecake: Add lemon zest to the filling for a fresh twist

• Gluten-Free: Use gluten-free crepes and cookies

Storage/Reheating

Refrigerator: I store these rolls wrapped in plastic or in an airtight container for up to 2 days.
Freezing: Not recommended, as the texture of the cheesecake and strawberries changes when thawed.
Make-Ahead: I prep and chill the rolls a day ahead and slice just before serving.

FAQs

Can I use cake layers instead of crepes?

Yes, thin sponge cake layers work beautifully. Just make sure they’re soft and flexible enough to roll without cracking.

Do I need to use a stand mixer?

Not at all. A hand mixer works just fine to whip the cream and blend the cheesecake filling until smooth.

Can I make this dessert sugar-free?

I’ve swapped in sugar substitutes like erythritol or stevia with success in the filling and strawberry layer. Just use the ratios recommended on your preferred brand.

What’s the best way to crush the cookies?

I place them in a zip-top bag and crush with a rolling pin or use a food processor for a finer texture.

How do I keep the rolls from falling apart when slicing?

Chilling for at least an hour is key. I use a sharp serrated knife and wipe it clean between cuts for neat slices.

Conclusion

Strawberry Shortcake Cheesecake Rolls are everything I want in a dessert: easy to make, incredibly creamy, full of fruity freshness, and always a hit with guests. Whether I’m serving these for a brunch, birthday, or weekend indulgence, they never fail to impress. And the best part? No baking required.

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