Strawberry Infused Quinoa Breakfast Cereal
This Strawberry Infused Quinoa Breakfast Cereal is a warm, fruity, and protein-packed breakfast that’s naturally gluten-free and easy to customize. Simmered with sweet strawberries and plant-based milk, it’s a delicious alternative to traditional oatmeal.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
- 1/2 cup uncooked quinoa (rinsed)
- 1 cup plant-based milk or water (or a mix)
- 1 cup chopped fresh or frozen strawberries
- 1–2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
Optional Toppings:
- Sliced fresh strawberries
- Nut butter
- Chia seeds or flaxseeds
- Sliced almonds or granola
Instructions
- Rinse quinoa thoroughly under cold water.
- In a small pot, combine quinoa, plant milk, chopped strawberries, maple syrup, vanilla (if using), and salt.
- Bring to a boil over medium heat, then reduce to a simmer and cover.
- Simmer for 15 minutes, or until the quinoa is fluffy and most liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes to steam.
- Fluff gently with a fork, serve warm with desired toppings.
Notes
- Add a splash of milk before serving for a creamier texture.
- Swap strawberries for mixed berries or add mashed banana for extra sweetness.
- Use coconut milk for a richer flavor.
- Great served cold as a make-ahead breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
