Strawberry Infused Quinoa Breakfast Cereal

This Strawberry Infused Quinoa Breakfast Cereal is one of my favorite nourishing ways to start the day. I simmer fluffy quinoa with sweet strawberries and a touch of natural sweetener until it turns into a warm, creamy bowl full of flavor and protein. It’s a fun alternative to oatmeal that keeps me full and energized all morning.

Why You’ll Love This Recipe

I love how this recipe brings together the hearty, nutty texture of quinoa with the natural sweetness of strawberries. It’s naturally gluten-free, high in plant-based protein, and super easy to prep ahead. I can serve it warm or chilled, and it’s endlessly customizable with different toppings. It’s perfect for spring mornings or anytime I want a fruity, wholesome breakfast.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• uncooked quinoa (rinsed)
• fresh or frozen strawberries (chopped)
• plant-based milk or water (or a mix)
• maple syrup or honey
• vanilla extract (optional)
• pinch of salt

Optional toppings:

• sliced fresh strawberries
• nut butter
• chia seeds or flaxseeds
• sliced almonds or granola

Directions

1. I rinse the quinoa well under cold water, then add it to a pot with plant milk, chopped strawberries, maple syrup, vanilla (if using), and a pinch of salt.
2. I bring it to a boil over medium heat, then reduce to a simmer and cover.
3. I let it cook for about 15 minutes, until the quinoa is fluffy and most of the liquid is absorbed.
4. I remove from heat and let it sit covered for 5 more minutes to steam.
5. I stir the quinoa gently, then serve it warm with my favorite toppings.

Servings and timing

This recipe makes 2 servings.

Prep time: 5 minutes
Cook time: 15-20 minutes
Total time: 20-25 minutes

Variations

Sometimes I add a handful of blueberries or raspberries along with the strawberries for a mixed berry version. I’ve also used coconut milk for a richer flavor. To make it extra creamy, I stir in a splash of milk before serving. I can also prep it the night before and enjoy it cold for a grab-and-go breakfast.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it on the stovetop or in the microwave with a splash of milk. It also tastes great cold as a chilled cereal bowl.

FAQs

Can I use frozen strawberries?

Yes, I often use frozen strawberries when fresh ones aren’t in season. They break down nicely while cooking and add great flavor.

Is this recipe good for meal prep?

Definitely. I make a double batch and store it in jars for easy breakfasts all week.

Can I make this without sweetener?

Yes, especially if the strawberries are very ripe. I sometimes mash a banana into the quinoa instead of using syrup.

What kind of milk works best?

I like almond, oat, or coconut milk, but any plant-based milk will work.

Can I freeze this cereal?

Yes, I let it cool and portion it into freezer-safe containers. I reheat with a splash of milk when I’m ready to eat.

Conclusion

Strawberry Infused Quinoa Breakfast Cereal is a fruity, protein-packed breakfast I love for its simplicity and flavor. Whether I enjoy it warm and cozy or chilled with toppings, it’s a healthy, refreshing change from traditional cereals that always leaves me satisfied.

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