Name: Strawberry Ghost
Prep time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 12 fresh strawberries (with stems if possible); 1 cup white chocolate chips or white candy melts; 1 tsp coconut oil or shortening (optional); 24 mini chocolate chips (for eyes); 1–2 tbsp melted dark chocolate (for mouths and faces)

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Strawberry Ghosts are a fun and frightfully simple Halloween treat made with fresh strawberries dipped in creamy white chocolate and decorated with spooky little faces. They’re cute, sweet, and a perfect no-bake option when I want something festive without a lot of effort.

Why You’ll Love This Recipe

I love making Strawberry Ghosts because they’re adorable, naturally fruity, and super quick to prepare. They’re a hit at Halloween parties, especially with kids, and I can whip up a whole tray in just minutes. Plus, the mix of juicy berries and sweet chocolate is always a winning combo.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries (with stems if possible)
White chocolate chips or white candy melts
Coconut oil or shortening (optional, to help with melting)
Mini chocolate chips or melted dark chocolate (for faces)

Directions

I rinse and dry the strawberries thoroughly—they need to be completely dry so the chocolate sticks.
I melt white chocolate chips (with a little coconut oil if needed) in the microwave in short bursts, stirring until smooth.
I hold each strawberry by the stem and dip it into the white chocolate, letting some of it pool at the bottom to look like a ghostly tail.
I place the dipped strawberries on a parchment-lined tray and let them sit for a few minutes.
While the coating is still slightly soft, I press on mini chocolate chips for eyes and use melted dark chocolate for mouths, or use a toothpick dipped in chocolate to draw faces.
I chill them in the fridge for about 10–15 minutes to set.

Servings and timing

This recipe makes about 12 Strawberry Ghosts.
Prep time: 10 minutes
Chill time: 15 minutes
Total time: 25 minutes

Variations

I use vegan white chocolate if I want a dairy-free version.
I decorate with edible black marker or colored icing for more expressive faces.
I use strawberries without stems and insert small skewers to make ghost pops.
I sometimes roll the dipped strawberries in shredded coconut before the chocolate sets for a textured effect.

storage/reheating

I store these in the fridge in a single layer, covered loosely, for up to 2 days. I don’t freeze them, since the berries can get soggy. No reheating needed—just serve cold.

FAQs

Can I make these ahead of time?

Yes, I usually make them the night before a party and store them in the fridge until serving.

How do I stop the chocolate from seizing?

I melt it slowly in the microwave or use a double boiler, and I avoid getting water in the bowl. Adding a bit of coconut oil helps keep it smooth.

What’s the best chocolate to use?

I use good-quality white chocolate chips or melts for smooth coating and better flavor.

Can I make these with other fruits?

Yes, I’ve used banana chunks or apple slices, but strawberries are the easiest to dip and shape like ghosts.

Do they travel well?

If kept cold in a container with paper towel to absorb moisture, they travel pretty well for a few hours.

Conclusion

Strawberry Ghosts are one of my favorite easy Halloween treats. They’re festive, fun to make, and always a hit at parties. Whether I’m making them with kids or prepping a spooky snack platter, these little ghosts always bring the charm—and the sweetness.