Name: Strawberry Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cans (21 oz each) strawberry pie filling or 4 cups fresh strawberries mixed with 1/2 cup sugar and 1 tbsp cornstarch; 1 box (15.25 oz) yellow or white cake mix; 3/4 cup (1.5 sticks) unsalted butter, melted or sliced thinly; Optional: 1 tsp vanilla or almond extract; Optional toppings: 1/2 cup chopped nuts, shredded coconut, or white chocolate chips

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Strawberry Dump Cake is a sweet, buttery, and incredibly easy dessert that comes together with just a handful of ingredients. I love how it’s literally a “dump-and-bake” kind of recipe—no mixing bowls, no fuss—just layer the ingredients, bake, and enjoy. The result is a golden, slightly crisp topping over warm, gooey strawberry filling that tastes like the perfect cross between a cobbler and a cake.

Why You’ll Love This Recipe

I love this recipe because it’s practically effortless but tastes like something homemade and comforting. Whether I’m short on time or just want something easy and delicious, this dump cake always delivers. It’s great for potlucks, family dinners, or last-minute desserts. Plus, I can serve it warm with a scoop of vanilla ice cream or chilled straight from the fridge—either way, it’s a crowd-pleaser.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Strawberry pie filling (or fresh strawberries tossed with sugar and cornstarch)
Yellow or white boxed cake mix
Unsalted butter, melted or sliced thinly
Optional: vanilla extract or almond extract for extra flavor
Optional toppings: chopped nuts, shredded coconut, or white chocolate chips

Directions

I preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
I spread the strawberry pie filling evenly across the bottom of the dish.
I sprinkle the dry cake mix directly over the filling in an even layer—no mixing!
I drizzle melted butter over the top, making sure to cover as much of the cake mix as possible. If I’m using sliced butter, I lay the slices evenly across the top.
I bake for 40–45 minutes, or until the top is golden and bubbly around the edges.
I let it cool for 10–15 minutes before serving warm, or I chill it and enjoy it cold.

Servings and timing

This recipe makes about 8–10 servings and takes around 10 minutes to prep and 45 minutes to bake. It’s perfect for casual gatherings or easy weeknight desserts.

Variations

I mix in a can of crushed pineapple with the strawberries for a tropical twist.
I use chocolate cake mix instead of vanilla for a chocolate-strawberry flavor combo.
I add chopped pecans or walnuts on top before baking for extra crunch.
I use fresh strawberries with a bit of sugar and cornstarch if I want a more homemade feel.

storage/reheating

I store leftovers in the fridge for up to 4 days, covered. To reheat, I warm individual portions in the microwave for 20–30 seconds. It also tastes great cold or at room temperature.

FAQs

Can I use fresh strawberries instead of pie filling?

Yes! I mix about 4 cups of sliced strawberries with ½ cup sugar and 1 tablespoon of cornstarch to make a quick filling.

Do I need to stir the cake mix and butter together?

No stirring! Just layer the ingredients—letting the butter melt over the dry mix gives the topping its signature texture.

What’s the best cake mix to use?

I usually go with yellow or white cake mix, but strawberry, lemon, or vanilla also work great.

Can I make this dairy-free?

Yes, I use a dairy-free cake mix and swap the butter with plant-based margarine or coconut oil.

Can I freeze strawberry dump cake?

Yes! I let it cool completely, wrap it tightly, and freeze for up to 2 months. I thaw in the fridge and reheat in the oven if I want it warm.

Conclusion

Strawberry Dump Cake is one of those no-fail desserts I can count on when I want something delicious without a lot of work. The sweet, fruity filling and buttery topping make it incredibly comforting and satisfying. Whether I’m baking for a crowd or just treating myself, this dump cake is always a simple, sweet success.