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Strawberry Cream Cheese Pie – A Blissful No-Bake Delight

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This no-bake Strawberry Cream Cheese Pie is a dreamy summer dessert with a buttery graham cracker crust, fluffy cream cheese filling, and glossy strawberry topping. Easy to make and irresistibly refreshing, it’s the perfect crowd-pleaser for warm days, holidays, or any time you need a sweet, no-oven treat.

Ingredients

  • 1½ cups graham cracker crumbs (about 10 full sheets)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1 cup heavy whipping cream, chilled
  • 2 cups fresh strawberries, hulled and sliced
  • ¼ cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • ½ cup water
  • Optional garnish: whipped cream, extra strawberry slices, white chocolate shavings

Instructions

  1. Crush graham crackers into fine crumbs. Mix with sugar and melted butter until combined. Press into a 9-inch pie pan and chill for 30 minutes.
  2. Beat softened cream cheese until fluffy. Mix in powdered sugar and vanilla.
  3. In a separate bowl, whip chilled cream to stiff peaks. Fold into cream cheese mixture. Spread into crust and refrigerate at least 2 hours.
  4. In a saucepan, combine water, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until thickened and glossy (5–7 minutes). Let cool slightly, then fold in strawberries.
  5. Spoon the topping over the chilled filling. Refrigerate for at least 2 more hours before serving.

Notes

  • Swap graham crackers for chocolate or vanilla wafers for a twist.
  • Add a layer of strawberry preserves under the topping for extra richness.
  • Store in the fridge up to 3 days, covered.
  • Use a sharp knife dipped in hot water for clean slices.

Nutrition

Find it online: https://cookedbymaya.com/strawberry-cream-cheese-pie-a-blissful-no-bake-delight/