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Strawberry Cheesecake Stuffed Eggrolls

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These strawberry cheesecake eggrolls (also known as strawberry cheesecake egg rolls) feature a luscious vanilla cheesecake filling paired with a sweet-tart cinnamon-lemon strawberry compote, all wrapped in golden, crispy egg roll wrappers. Fried to perfection and dusted with powdered sugar, this easy handheld dessert is perfect for parties, date nights, and indulgent sweet cravings.

Ingredients

  • 1½ cups diced strawberries
  • 2 tbsp granulated sugar
  • 1 tsp lemon juice
  • 1 tsp cornstarch
  • 1 cup cream cheese, softened
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • 8 egg roll wrappers
  • 1 egg, beaten (for sealing)
  • Neutral oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. In a small saucepan, cook strawberries, granulated sugar, lemon juice, and cornstarch over medium heat, stirring until thickened, about 3–5 minutes. Cool completely.
  2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
  3. Place 1 egg roll wrapper on a diagonal. Add a spoonful of cheesecake filling and cooled strawberry compote to the center.
  4. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Brush the top corner with beaten egg to seal. Repeat with remaining wrappers.
  5. Heat 1–2 inches of neutral oil in a skillet to 350°F (175°C). Fry eggrolls in batches for 1–2 minutes per side until golden brown and crisp. Drain on paper towels.
  6. Let cool slightly, then dust with powdered sugar before serving.

Notes

  • For a baked option, bake at 400°F (200°C) for about 15 minutes, flipping halfway, until golden and crisp.
  • Assemble up to 4 hours ahead and refrigerate until frying.
  • Do not overfill egg rolls to avoid leaks—seal edges well with egg wash and roll tightly.
  • Try adding cinnamon or nutmeg to the strawberry filling for extra warmth.
  • Use thawed, well-drained frozen strawberries if fresh are unavailable.
  • Drizzle with melted chocolate for a decadent touch.
  • Reheat fried egg rolls in a 350°F oven for 5–7 minutes to restore crispness.

Nutrition

Find it online: https://cookedbymaya.com/strawberry-cheesecake-stuffed-eggrolls/