Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is an easy, indulgent dessert that layers strawberry pie filling, creamy cheesecake, and buttery cake mix topping—all baked together in one pan. With no mixing bowls or complicated steps, this crowd-pleaser is perfect for potlucks, holidays, or last-minute treats. Serve it warm and gooey or chilled for a firmer, cheesecake-like bite.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Total Time: 1 hour
- Yield: 10–12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box yellow or white cake mix (15.25 oz)
- 1 can strawberry pie filling (21 oz)
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup unsalted butter, melted
- Optional toppings: sliced fresh strawberries, white chocolate chips, crushed graham crackers
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly in the bottom of the pan.
- In a bowl, beat cream cheese with sugar and vanilla until smooth. Dollop over pie filling and gently spread.
- Sprinkle dry cake mix evenly over the cheesecake layer. Do not stir.
- Drizzle melted butter evenly over the top, covering as much of the cake mix as possible.
- Bake for 40–45 minutes until golden and bubbly at the edges.
- Let cool 10–15 minutes before serving. Enjoy warm for gooey texture or chilled for a firmer bite.
Notes
- Flavor swaps: Use cherry, blueberry, or apple pie filling.
- Cake mix options: Chocolate cake mix adds a rich twist.
- Top it off: Try white chocolate chips or graham crackers for extra flair.
- Serve warm or cold: Delicious both ways, especially with vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 26g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://cookedbymaya.com/strawberry-cheesecake-dump-cake/
