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Strawberry Brownies

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Strawberry Brownies are chewy, fudgy dessert bars made with strawberry cake mix for a fun and fruity twist on traditional brownies. They’re sweet, pink, and perfect for parties, picnics, or easy treats.

Ingredients

  • 1 box strawberry cake mix (15.25 oz)
  • 2 large eggs
  • 1/3 cup vegetable oil or melted butter
  • Optional: 1/2 cup white chocolate chips
  • Optional: 1/4 cup chopped fresh strawberries
  • Optional topping: powdered sugar glaze (1/2 cup powdered sugar + 1–2 tsp milk)

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.
  2. In a mixing bowl, combine the strawberry cake mix, eggs, and oil. Mix until a thick batter forms.
  3. Fold in optional white chocolate chips or strawberries, if using.
  4. Spread the batter evenly into the prepared baking dish using a spatula.
  5. Bake for 18–22 minutes, or until edges are set and a toothpick comes out with a few moist crumbs.
  6. Let cool completely in the pan before slicing into squares.
  7. Drizzle with glaze or melted white chocolate, if desired.

Notes

  • Add a cream cheese swirl for a richer variation before baking.
  • Use a gluten-free cake mix for a gluten-free version.
  • Dust with powdered sugar or glaze after cooling for extra sweetness.
  • Store in an airtight container at room temperature or in the fridge.
  • Freeze for up to 1 month; thaw before serving.

Nutrition

Find it online: https://cookedbymaya.com/strawberry-brownies/