Strawberry Banana Popsicles
These Strawberry Banana Popsicles are a refreshing and naturally sweet summer treat made with ripe bananas, juicy strawberries, creamy yogurt, and a touch of honey or maple syrup. Perfect for kids and adults alike, they’re easy to make, healthy, and free from artificial ingredients—a must-have for beating the heat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4–6 hours and 10 minutes
- Yield: 6–8 popsicles
- Category: Snack, Dessert, Frozen Treat
- Method: No-bake, Freezing
- Cuisine: American, Kid-Friendly
- Diet: Vegetarian
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 ripe bananas, sliced
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 cup yogurt (plain or vanilla)
- A splash of lemon juice
Instructions
- Blend strawberries, bananas, honey or maple syrup, yogurt, and lemon juice until smooth and creamy.
- Pour mixture into popsicle molds, leaving a little space at the top.
- Insert popsicle sticks and freeze for 4–6 hours or until completely solid.
- To release, run warm water over the outside of the molds briefly.
Notes
- Frozen fruit can be used—just thaw slightly before blending.
- For vegan popsicles, use plant-based yogurt and maple syrup or agave.
- Add blueberries, raspberries, vanilla extract, or chia seeds for variation.
- Use paper cups or silicone molds if you don’t have popsicle molds.
- Yogurt and banana help prevent iciness for a creamy texture.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 10g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 2mg
Find it online: https://cookedbymaya.com/strawberry-banana-popsicles/
