Name: Strawberry Banana Popsicles
Prep time: 10 min
Total time: PT-488376H42M47S
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 ripe bananas, sliced; 1/4 cup honey or maple syrup (adjust to taste); 1 cup yogurt (plain or vanilla); A splash of lemon juice

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Strawberry Banana Popsicles are my go-to summer treat when I want something cold, fruity, and naturally sweet. These popsicles blend ripe bananas with juicy strawberries and creamy yogurt, delivering a burst of refreshing flavor in every bite. I like how easy they are to make, and they never fail to satisfy my craving for something cool and wholesome during the hotter months.

Why You’ll Love This Recipe

I love these popsicles for so many reasons. First, they’re made with just a handful of ingredients—most of which I already keep on hand. They’re free of artificial sweeteners and colors, and I get to control the amount of added sweetness depending on the ripeness of my fruit. They’re perfect for kids, great after a workout, and make an excellent midday refresher.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups fresh strawberries, hulled and sliced
2 ripe bananas, sliced
1/4 cup honey or maple syrup (adjust to taste)
1 cup yogurt (plain or vanilla)
a splash of lemon juice

Directions

I blend the strawberries, bananas, honey (or maple syrup), yogurt, and a splash of lemon juice until the mixture is smooth and creamy.
Then I pour the mixture into popsicle molds, being sure to leave a little space at the top to allow for expansion during freezing.
I insert popsicle sticks and place the molds in the freezer for at least 4–6 hours, or until the popsicles are completely solid.
When I’m ready to serve them, I run warm water over the outside of the molds for a few seconds to release the popsicles easily.

Servings and timing

This recipe makes about 6 to 8 popsicles, depending on the size of the molds.
Prep Time: 10 minutes
Freeze Time: 4–6 hours
Total Time: 4–6 hours and 10 minutes

Variations

I sometimes like to add a handful of blueberries or raspberries for a mixed-berry twist. Coconut yogurt or Greek yogurt works beautifully if I want to switch things up. I’ve also tried adding a teaspoon of vanilla extract for extra flavor or tossing in a spoonful of chia seeds for texture and added nutrition.

Storage/Reheating

These popsicles store well in the freezer for up to 2 weeks. I keep them in their molds or wrap them individually in parchment paper and store in a freezer-safe bag. There’s no need to reheat, of course—just grab one straight from the freezer whenever I need a refreshing bite.

FAQs

Can I use frozen fruit instead of fresh?

Yes, I often use frozen strawberries or bananas when fresh ones aren’t available. I let them thaw slightly before blending for a smoother texture.

Do I need a popsicle mold to make these?

No, I’ve used small paper cups or silicone muffin molds in a pinch. I just insert wooden sticks once the mixture starts to set a bit in the freezer.

How can I make them vegan?

I use plant-based yogurt like coconut or almond yogurt and swap the honey for maple syrup or agave.

Can I reduce the sweetness?

Absolutely. If my bananas are super ripe, I sometimes skip the honey or syrup altogether. It’s totally up to my taste.

How do I keep popsicles from becoming icy?

Using yogurt helps give the popsicles a creamy texture. If I want them even smoother, I blend a little more banana or a splash of full-fat coconut milk.

Conclusion

These Strawberry Banana Popsicles are my summertime essential—simple, natural, and irresistibly good. Whether I’m making a batch for the kids or keeping them in the freezer for myself, they always hit the spot. I love how easily I can tweak the recipe and how reliably delicious the results are.