Print

Strawberry Banana Bread Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Strawberry Banana Bread Muffins are soft, moist, and packed with the sweet flavors of ripe bananas and juicy strawberries. They’re easy to make, naturally sweetened, and perfect for breakfast, snacks, or on-the-go treats.

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup chopped fresh strawberries
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon (optional)
  • 2 eggs
  • 1/2 cup brown sugar or coconut sugar
  • 1 tsp vanilla extract
  • 1/3 cup melted butter or coconut oil
  • 1/4 cup milk (dairy or non-dairy)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
  2. In a large bowl, mash the bananas. Whisk in eggs, sugar, vanilla, melted butter, and milk until well combined.
  3. Add flour, baking powder, baking soda, salt, and cinnamon (if using). Stir gently until just combined—do not overmix.
  4. Fold in the chopped strawberries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
  7. Let muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Use whole wheat or oat flour for a more wholesome version.
  • Add chopped nuts like walnuts or pecans for crunch.
  • Mini chocolate chips make a sweeter variation.
  • If using frozen strawberries, toss them in flour to prevent sinking.
  • Gently blot strawberries with paper towels to remove excess moisture.

Nutrition

Find it online: https://cookedbymaya.com/strawberry-banana-bread-muffins/