Strawberries and Cream Puppy Chow is a sweet, fruity twist on the classic snack mix I grew up loving. I toss crispy cereal in melted white chocolate and strawberry-flavored coating, then dust it with powdered sugar for a light, crunchy, and addictively sweet treat. It’s perfect for snacking, parties, or gifting—no baking required.
Why You’ll Love This Recipe
I love this version of puppy chow because it’s bright, fun, and full of flavor. The mix of strawberries and creamy white chocolate gives it that strawberries-and-cream vibe, while the powdered sugar gives each bite that classic melt-in-your-mouth texture. It’s super easy to make in just a few minutes, and I can change it up for any occasion with colorful sprinkles or themed add-ins. Whether I’m packing it for a picnic or setting it out for a sleepover snack, it always disappears fast.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Rice or corn square cereal (like Chex)
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White chocolate chips or melting wafers
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Freeze-dried strawberries, crushed
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Strawberry cake mix or powdered strawberry drink mix (optional, for extra flavor)
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Powdered sugar
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Butter (optional, for a creamier coating)
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Optional add-ins: mini marshmallows, pink sprinkles, white chocolate chips
Directions
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I pour the cereal into a large mixing bowl and set it aside.
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In a microwave-safe bowl, I melt the white chocolate (and butter, if using) in 30-second intervals, stirring until smooth.
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I stir in crushed freeze-dried strawberries and a little strawberry cake mix or drink mix if I want a stronger strawberry flavor.
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I pour the melted mixture over the cereal and gently stir until everything is coated.
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I transfer the coated cereal to a large zip-top bag or container, then add the powdered sugar.
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I shake it well until all the pieces are fully coated and no longer sticky.
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I spread the puppy chow out on a baking sheet to cool and dry for about 10–15 minutes.
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Once dry, I mix in any extras like marshmallows or sprinkles before serving.
Servings and timing
This recipe makes about 8 cups of snack mix, enough for 6–8 servings. It takes around 10 minutes to prep, and another 10–15 minutes to cool and set, so it’s ready in about 20–25 minutes.
Variations
Sometimes I drizzle a little extra melted white chocolate over the top for a pretty finish. I’ve also swapped the white chocolate for strawberry-flavored candy melts to boost the color and flavor. If I want a dairy-free version, I use vegan white chocolate and skip the butter. Around Valentine’s Day, I add heart-shaped sprinkles or pink M&Ms for a festive touch.
Storage/Reheating
I store this mix in an airtight container at room temperature for up to 1 week. I don’t refrigerate it because that can make it soggy. It’s best kept cool and dry. There’s no need to reheat—this snack is meant to be enjoyed as-is.
FAQs
What cereal works best for puppy chow?
I always use rice or corn square cereal (like Chex) because it holds the coating well without getting soggy.
Can I use fresh strawberries?
No, I stick to freeze-dried strawberries since fresh ones will make the mix soggy and spoil faster.
Do I have to use powdered sugar?
Yes, the powdered sugar helps coat the cereal and gives it that dry, non-sticky texture. It’s what makes puppy chow puppy chow.
Can I make this ahead of time?
Definitely. I often make a batch a day or two before an event—it stays fresh for several days when stored properly.
Is this recipe safe for dogs?
No, even though it’s called “puppy chow,” this is a human snack and contains chocolate and sugar that aren’t safe for pets.
Conclusion
Strawberries and Cream Puppy Chow is one of my favorite no-bake treats. It’s crunchy, sweet, and packed with that creamy berry flavor I crave. Whether I’m making it for a party, movie night, or just to have something fun to munch on, it’s a guaranteed crowd-pleaser—and the best part is, it comes together in minutes.
PrintStrawberries and Cream Puppy Chow
Strawberries and Cream Puppy Chow is a fun, no-bake snack mix made with crispy cereal, white chocolate, and freeze-dried strawberries. Tossed in powdered sugar for a sweet finish, it’s fruity, creamy, and totally irresistible.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 cups
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 cups rice or corn square cereal (like Chex)
- 1 1/2 cups white chocolate chips or melting wafers
- 1 tablespoon butter (optional, for smoother coating)
- 1/2 cup crushed freeze-dried strawberries
- 2 tablespoons strawberry cake mix or powdered strawberry drink mix (optional)
- 1 to 1 1/2 cups powdered sugar
- Optional add-ins: mini marshmallows, pink sprinkles, extra white chocolate chips
Instructions
- Place cereal in a large mixing bowl and set aside.
- In a microwave-safe bowl, melt white chocolate chips and butter (if using) in 30-second intervals, stirring until smooth.
- Stir in crushed freeze-dried strawberries and optional strawberry powder or cake mix.
- Pour the mixture over the cereal and gently stir until all pieces are evenly coated.
- Transfer coated cereal to a large zip-top bag or airtight container, add powdered sugar, and shake until cereal is fully coated and dry to the touch.
- Spread out on a baking sheet to cool for 10–15 minutes.
- Once dry, mix in any optional add-ins like mini marshmallows or sprinkles.
Notes
- Use freeze-dried strawberries only—fresh will make the mix soggy.
- Try strawberry-flavored candy melts for extra berry flavor and pink color.
- Add themed sprinkles or M&Ms for holidays or parties.
- Store in a cool, dry place in an airtight container for up to 1 week.
- This snack is for humans only—keep it away from pets.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 21g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
