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Sticky Garlic Chicken Noodles

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A quick and flavorful sticky garlic chicken noodles dish featuring tender chicken, soft noodles, and a rich, glossy garlic sauce that coats every bite.

Ingredients

  • 12 oz noodles (egg noodles or spaghetti)
  • 2 chicken breasts, sliced
  • 2 tbsp vegetable oil
  • 4 garlic cloves, minced
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp honey or brown sugar
  • 1/2 cup chicken broth or water
  • 1 tbsp cornstarch
  • 2 tbsp water (for cornstarch slurry)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 green onions, sliced
  • 1 tbsp sesame seeds (optional)

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large pan or wok over medium-high heat. Add sliced chicken, season with salt and pepper, and cook until golden and fully cooked. Remove and set aside.
  3. In the same pan, sauté minced garlic until fragrant.
  4. Add soy sauce, oyster sauce, honey or brown sugar, and chicken broth. Stir to combine.
  5. In a small bowl, mix cornstarch with water to create a slurry. Add it to the pan and let the sauce simmer until thickened and glossy.
  6. Return the cooked chicken to the pan and stir to coat in the sauce.
  7. Add the cooked noodles and toss everything together until evenly coated.
  8. Garnish with sliced green onions and sesame seeds before serving.

Notes

  • Add vegetables like bell peppers, broccoli, or carrots for extra nutrition.
  • Adjust sweetness by modifying the amount of honey or sugar.
  • For a spicy version, add chili flakes or chili oil.
  • Substitute chicken with shrimp or tofu for variation.
  • Toss cooked noodles with a little oil to prevent sticking if not using immediately.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat with a splash of water or broth to loosen the sauce.

Nutrition

Find it online: https://cookedbymaya.com/sticky-garlic-chicken-noodles/