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Steak-stuffed baked potatoes

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These Steak-Stuffed Baked Potatoes are a comforting, hearty meal featuring crispy baked potatoes filled with tender steak slices, cheddar cheese, sour cream, and chives. Perfect for a cozy dinner or entertaining guests with an all-in-one dish.

Ingredients

  • 4 large russet potatoes
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 lb steak (sirloin, ribeye, or flank)
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil or butter (for searing)
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 tbsp chopped chives or green onions
  • 4 tsp butter (1 tsp per potato, optional)

Instructions

  1. Preheat oven to 400°F (200°C). Scrub and dry potatoes, prick with a fork, rub with olive oil and salt. Bake on oven rack or sheet for 50–60 minutes until skins are crisp and insides are soft.
  2. Season steak with salt, pepper, and garlic powder. Heat oil or butter in a skillet over medium-high heat and sear steak to desired doneness (approx. 3–4 minutes per side for medium-rare). Let rest 5–10 minutes, then slice thinly against the grain.
  3. Slice baked potatoes lengthwise. Fluff the insides with a fork and add a pat of butter if desired.
  4. Top each potato with sliced steak, shredded cheese, sour cream, and chives or green onions.
  5. Serve hot as a filling main dish.

Notes

  • Russet potatoes are ideal for fluffiness and size.
  • Add spice with jalapeños, pepper jack cheese, or hot sauce.
  • Use leftover steak or roast beef for quicker prep.
  • Boost flavor with sautéed mushrooms, onions, or peppers.
  • Try sweet potatoes for a healthier, slightly sweet variation.

Nutrition

Find it online: https://cookedbymaya.com/steak-stuffed-baked-potatoes/