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Steak, Shrimp & Mushroom Loaded Baked Potatoes

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Steak, Shrimp & Mushroom Loaded Baked Potatoes are a decadent twist on the classic baked potato, packed with juicy steak, garlicky shrimp, sautéed mushrooms, melty cheese, and creamy toppings. A full, satisfying meal in one comforting dish.

Ingredients

  • 4 large Russet potatoes
  • 2 tbsp Olive oil or butter (for baking and sautéing)
  • Salt and pepper, to taste
  • 8 oz Steak (sirloin, ribeye, or strip), diced
  • 8 oz Shrimp, peeled and deveined
  • 1 cup Mushrooms, sliced
  • 2 Garlic cloves, minced
  • 1 cup Shredded cheese (cheddar, mozzarella, or blend)
  • 1/2 cup Sour cream (optional)
  • 2 tbsp Green onions or chives, sliced (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Scrub potatoes, pierce with a fork, rub with olive oil and salt, and bake directly on oven rack for 45–60 minutes until tender.
  2. While potatoes bake, heat oil or butter in a skillet over medium-high heat. Cook steak bites until seared and done to your liking. Season with salt and pepper and set aside.
  3. In the same skillet, sauté mushrooms with garlic for 5–7 minutes until soft and browned. Set aside.
  4. Season shrimp with salt and pepper. Cook in the skillet for 1–2 minutes per side until pink and opaque. Remove from heat.
  5. Once potatoes are done, slice open and fluff the inside with a fork.
  6. Layer shredded cheese into each potato, then top with steak, shrimp, and mushrooms.
  7. Finish with sour cream and green onions or chives if using. Serve hot.

Notes

  • Use sweet potatoes for a slightly sweeter base.
  • Swap steak for grilled chicken or leave out for a pescatarian version.
  • Toss shrimp in Cajun seasoning for a spicy twist.
  • Top with garlic aioli, spicy mayo, or horseradish sauce for extra flavor.
  • Store toppings separately if making ahead for easier reheating.

Nutrition

Find it online: https://cookedbymaya.com/steak-shrimp-mushroom-loaded-baked-potatoes/