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Steak Caprese with Balsamic Dressing

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Steak Caprese with Balsamic Dressing is a savory twist on the classic Italian Caprese salad, combining juicy, seared steak with fresh tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a tangy balsamic dressing. It’s a fresh yet indulgent dish perfect for a quick dinner or elegant entertaining.

Ingredients

  • 1 lb steak (ribeye, sirloin, or flank)
  • 8 oz fresh mozzarella, sliced
  • 2–3 ripe tomatoes, sliced (heirloom or vine-ripened)
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/2 teaspoon garlic powder (optional)
  • Balsamic Dressing:
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • Salt and pepper, to taste

Instructions

  1. Season the steak with salt, pepper, and optional garlic powder.
  2. Heat a skillet or grill pan over medium-high heat. Cook the steak for 4–5 minutes per side (or until desired doneness).
  3. Remove steak from heat and let rest for 5–10 minutes.
  4. Whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until smooth.
  5. Slice tomatoes and mozzarella. Arrange them on a serving platter with fresh basil leaves.
  6. Slice the rested steak thinly against the grain and add to the platter.
  7. Drizzle with balsamic dressing and a touch more olive oil if desired. Serve immediately.

Notes

  • Use burrata instead of mozzarella for a creamier version.
  • Serve over arugula or spinach for a salad-style dish.
  • Grill the steak and tomatoes for extra smoky flavor.
  • Add avocado or grilled corn for a summery variation.
  • Prep steak and dressing ahead, then assemble fresh for best results.

Nutrition

Find it online: https://cookedbymaya.com/steak-caprese-with-balsamic-dressing/