Name: Steak Caprese with Balsamic Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 lb steak (ribeye, sirloin, or flank); 8 oz fresh mozzarella, sliced; 2–3 ripe tomatoes, sliced (heirloom or vine-ripened); 1/4 cup fresh basil leaves; 2 tablespoons olive oil; Salt and pepper, to taste; 1/2 teaspoon garlic powder (optional); Balsamic Dressing:; 2 tablespoons balsamic vinegar; 3 tablespoons olive oil; 1 teaspoon Dijon mustard; 1 teaspoon honey or maple syrup; Salt and pepper, to taste

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Steak Caprese with Balsamic Dressing is a bold, satisfying twist on the classic Italian Caprese salad. I love how the juicy, seared steak pairs with fresh tomatoes, creamy mozzarella, and fragrant basil—then everything gets tied together with a sweet and tangy balsamic drizzle. It’s one of those dishes that feels both fresh and indulgent at the same time.

Why You’ll Love This Recipe

I like this recipe because it brings the best of two worlds: the rich, savory flavor of steak and the bright, refreshing taste of a Caprese salad. It’s easy enough to make on a weeknight, but still feels fancy enough for a dinner party or special occasion. I also enjoy how customizable it is—I can serve it over greens, on a platter, or even as a warm salad-style dish.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Steak (ribeye, sirloin, or flank steak work great)
Fresh mozzarella, sliced
Ripe tomatoes (heirloom or vine-ripened)
Fresh basil leaves
Olive oil
Salt and pepper
Garlic powder (optional)

For the balsamic dressing:

Balsamic vinegar
Olive oil
Dijon mustard
Honey or maple syrup
Salt and pepper

Directions

I start by seasoning the steak generously with salt, pepper, and a little garlic powder if I’m using it.
I heat a skillet or grill pan over medium-high heat, then cook the steak to my preferred doneness—usually about 4–5 minutes per side for medium-rare, depending on thickness.
While the steak rests, I whisk together the balsamic dressing ingredients until smooth and emulsified.
I slice the tomatoes and mozzarella and arrange them on a platter with fresh basil leaves.
I slice the rested steak thinly against the grain and layer it over or beside the Caprese.
I drizzle the balsamic dressing over everything and finish with a pinch of salt, pepper, and a little olive oil if needed.

Servings and timing

This recipe serves about 2–4 people and takes around 30 minutes from start to finish, including resting time for the steak.

Variations

Sometimes I serve this over arugula or baby spinach for a heartier salad. I’ve also swapped the mozzarella for burrata when I want something extra creamy. If I’m in the mood for something smoky, I grill both the steak and the tomatoes. I’ve even added avocado or grilled corn for a summery twist.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days. I keep the steak, tomatoes, and mozzarella separate for the best texture. To reheat, I gently warm the steak slices in a pan or microwave. I don’t reheat the cheese or tomatoes—those are best cold or at room temperature.

FAQs

What’s the best steak cut for this recipe?

I like using ribeye for its flavor, but flank or sirloin work well too—especially if I slice them thin across the grain.

Can I make this ahead of time?

I prep the steak and dressing ahead, then slice and assemble everything right before serving so it stays fresh.

Is this served warm or cold?

I prefer the steak warm and the rest of the ingredients at room temperature—it gives the best contrast of textures and flavors.

What can I use instead of balsamic dressing?

A simple olive oil and lemon juice vinaigrette works in a pinch, but the sweetness of balsamic really balances the steak.

Can I grill everything instead of using a skillet?

Yes, grilling adds amazing flavor to both the steak and tomatoes. I lightly oil the tomatoes before grilling so they don’t stick.

Conclusion

Steak Caprese with Balsamic Dressing is one of those dishes that always feels like a treat without needing a ton of effort. I love how fresh and flavorful it is, and how easily it can become a light dinner, a hearty salad, or a shareable platter. It’s a go-to whenever I want something quick but impressive.

Steak Caprese with Balsamic Dressing