Starbucks Vanilla Sweet Cream Cold Foam
A smooth and creamy vanilla sweet cream cold foam that transforms any iced coffee into a café-style treat with a light, velvety texture and subtle sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1-2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons vanilla syrup
- 1 cup ice
- 1 cup brewed coffee or cold brew
Instructions
- In a jar or small bowl, combine heavy cream, milk, and vanilla syrup. Stir or shake well until fully blended.
- Froth the mixture using a handheld frother, blender, or by shaking in a sealed jar until thick, airy, and slightly pourable.
- Fill a glass with ice and pour in the brewed coffee or cold brew, leaving space at the top.
- Gently pour the vanilla sweet cream cold foam over the coffee.
- Serve immediately and enjoy the layered texture.
Notes
- Do not overwhip the foam; it should remain soft and pourable.
- Whole milk provides the creamiest texture, but low-fat milk can be used.
- Store leftover sweet cream in the refrigerator for up to 3 days.
- Re-froth before using stored sweet cream.
- Customize with caramel syrup or spices like cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
