Name: Spooky Mummy Brownies
Prep time: 10 min
Cook time: PT-489049H28M20S
Total time: 1 h
Cuisine: American
Ingredients: Brownie batter (homemade or box mix, enough for an 8×8 or 9×13 pan); 1/2 cup white chocolate chips or white candy melts; Candy eyes; Optional: parchment paper; Optional: piping bag or zip-top bag (for drizzling)

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Spooky mummy brownies are a fun and festive Halloween treat that I love making when I want something rich, chocolatey, and just a little creepy—in the best way. These fudgy brownies are dressed up with white chocolate drizzle and candy eyes to look like adorable mummies, making them perfect for parties, kids, or anyone who loves a themed dessert with a delicious twist.

Why You’ll Love This Recipe

I love these mummy brownies because they’re easy to make, super cute, and always get a big reaction. The decoration is simple enough that I don’t need to be a pro baker to pull it off, and the end result is both spooky and sweet. I can use homemade brownies or a box mix, and the decorating is fun to do with kids or friends.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Brownie batter (homemade or box mix)
White chocolate chips or white candy melts
Candy eyes
Optional: parchment paper, piping bag or zip-top bag for drizzling

Directions

I preheat the oven and prepare the brownie batter according to my recipe or package directions.
I line a baking pan with parchment paper and pour in the batter, then bake until the brownies are set and fudgy.
Once the brownies are fully cooled, I cut them into rectangles or squares.
I melt the white chocolate in the microwave in short intervals, stirring until smooth.
I transfer the melted chocolate to a piping bag or a zip-top bag with a small corner snipped off.
I drizzle the white chocolate over the brownies in a zig-zag pattern to mimic mummy bandages.
While the chocolate is still soft, I press two candy eyes onto each brownie.
I let them sit at room temperature or chill briefly until the chocolate is set.

Servings and timing

This recipe makes about 12 brownies, depending on how I slice them. It takes around 10 minutes to prep, 25–30 minutes to bake, and another 15–20 minutes to cool and decorate—so I usually have them ready in just over an hour.

Variations

Sometimes I use blondies or red velvet brownies as the base for a different look. I’ve also added crushed cookies, sprinkles, or flavored extracts to the batter. If I want extra texture, I swirl peanut butter or caramel into the brownies before baking. For more color, I use colored candy melts for the mummy wraps or add Halloween-themed sprinkles.

Storage/Reheating

I store the mummy brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days. If I want to freeze them, I do it before decorating, then add the chocolate and eyes after thawing. They taste great cold, but I let them come to room temp for the perfect texture.

FAQs

Can I use store-bought brownies?

Yes, I can. I just cut them into rectangles and decorate as usual—it’s a great shortcut if I’m in a hurry.

What’s the best way to melt white chocolate?

I microwave it in 15–20 second intervals, stirring in between. I avoid overheating, or it can seize up.

Can I use frosting instead of melted chocolate?

Absolutely. I sometimes use white icing or frosting in a piping bag to make the mummy wraps—it works just as well and sets quickly.

How far ahead can I make these?

I usually make them a day ahead and store them in a container. The decorations hold up well if kept cool and dry.

Where can I find candy eyes?

Most grocery stores carry them during Halloween, or I pick them up at craft stores or online. I’ve even made simple eyes with mini white chocolate chips and a dot of melted chocolate.

Conclusion

Spooky mummy brownies are the perfect mix of creepy and cute—rich, chocolatey, and a total showstopper on any Halloween table. They’re easy to make, fun to decorate, and guaranteed to disappear fast wherever I serve them. Whether I’m baking with kids or just embracing the spooky spirit, these brownies always deliver sweet, festive fun.