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Spinach Garlic Sun-Dried Tomato Pasta

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A creamy and flavorful Spinach Garlic Sun-Dried Tomato Pasta made with tender pasta, fragrant garlic, tangy sun-dried tomatoes, fresh spinach, and a rich parmesan cream sauce.

Ingredients

  • 12 ounces pasta (penne, spaghetti, or fettuccine)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, sliced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup heavy cream or half-and-half
  • 1/2 cup grated parmesan cheese
  • 3 cups fresh spinach
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup reserved pasta water

Instructions

  1. Cook pasta according to package instructions in salted water. Reserve 1/4 cup pasta water before draining.
  2. Heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant but not browned.
  3. Add sun-dried tomatoes and red pepper flakes, stirring to infuse the oil with flavor.
  4. Pour in the cream and bring to a gentle simmer.
  5. Stir in grated parmesan cheese and allow the sauce to thicken slightly.
  6. Add fresh spinach and cook until wilted.
  7. Toss cooked pasta into the skillet, adding reserved pasta water as needed to coat evenly.
  8. Season with salt and black pepper. Serve warm with extra parmesan if desired.

Notes

  • Use jarred sun-dried tomatoes in oil for extra richness.
  • Add grilled chicken, shrimp, or white beans for additional protein.
  • Substitute half-and-half or milk for a lighter sauce.
  • For dairy-free, use coconut milk and plant-based parmesan alternatives.
  • Add mushrooms or artichoke hearts for extra texture and flavor.
  • Store in the refrigerator for up to 4 days; reheat with a splash of milk or water to loosen the sauce.

Nutrition

Find it online: https://cookedbymaya.com/spinach-garlic-sun-dried-tomato-pasta/