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Spinach Garlic Meatballs Stuffed with Mozzarella

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Spinach Garlic Meatballs Stuffed with Mozzarella are juicy, cheesy, and packed with savory flavor. These oven-baked meatballs include garlic, spinach, herbs, and gooey mozzarella at the center, making them a fun and flavorful twist on a classic dish.

Ingredients

  • 1 lb ground beef or ground turkey
  • 1 cup fresh spinach, chopped and sautéed (or 1/2 cup thawed frozen spinach, squeezed dry)
  • 2 cloves garlic, minced
  • 1/4 cup onion, finely diced
  • 1 egg
  • 1/3 cup breadcrumbs (panko or regular)
  • 1/4 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • 16 cubes mozzarella (or mozzarella pearls)
  • 1 tbsp olive oil (for brushing)
  • Optional: marinara sauce for serving

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment or lightly grease it.
  2. Sauté spinach with a bit of olive oil and garlic in a skillet until wilted. Let it cool slightly.
  3. In a large bowl, combine ground meat, cooked spinach, onion, egg, breadcrumbs, parmesan, Italian seasoning, salt, and pepper. Mix until just combined.
  4. Scoop a portion of the mixture, flatten slightly, place a mozzarella cube in the center, and seal into a ball.
  5. Repeat with remaining mixture and place meatballs on the prepared baking sheet.
  6. Brush the tops with olive oil and bake for 18–22 minutes, until cooked through and golden.
  7. Serve hot with marinara sauce, over pasta, or as an appetizer.

Notes

  • Use ground turkey or chicken for a leaner version.
  • Add fresh herbs like parsley or basil for more flavor.
  • Swap breadcrumbs for almond flour to make it low-carb.
  • Try different cheeses like provolone or cheddar inside.
  • To air fry, cook at 375°F (190°C) for 12–15 minutes, flipping halfway.

Nutrition

Find it online: https://cookedbymaya.com/spinach-garlic-meatballs-stuffed-with-mozzarella/