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Spicy Shrimp Sushi Stacks

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Spicy Shrimp Sushi Stacks are a vibrant, no-roll sushi alternative featuring juicy shrimp, spicy mayo, seasoned sushi rice, and crisp vegetables layered in a beautiful stack. Ready in under 30 minutes, they’re perfect for a quick lunch, dinner, or entertaining guests.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons sriracha sauce
  • 1/2 cup mayonnaise
  • 1 cup sushi rice
  • 1 1/2 cups water
  • 1 tablespoon rice vinegar (for rice)
  • 1/2 teaspoon salt
  • 1 avocado, sliced
  • 1 small cucumber, julienned
  • 1 tablespoon sesame seeds (optional, for garnish)
  • Fresh cilantro or green onions (optional, for garnish)

Instructions

  1. Rinse sushi rice under cold water until the water runs clear. Combine with 1½ cups water, bring to a boil, then reduce heat, cover, and simmer for 10 minutes. Let sit covered for 10 more minutes, then fluff and mix in 1 tablespoon rice vinegar and ½ teaspoon salt.
  2. Heat olive oil in a skillet over medium heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Toss with soy sauce, rice vinegar, sugar, and sesame oil until coated.
  3. In a small bowl, whisk together mayonnaise and sriracha until smooth. Adjust heat level to taste.
  4. Slice avocado and julienne cucumber for layering.
  5. Use a measuring cup or ring mold to layer the stacks: press in a layer of sushi rice, followed by cucumber, avocado, shrimp, and a drizzle of spicy mayo. Garnish with sesame seeds and chopped cilantro or green onions.
  6. Carefully lift the mold and serve immediately.

Notes

  • Swap shrimp with crab, spicy tuna, or tofu for variety.
  • Add wasabi to the mayo for extra heat or mango slices for sweetness.
  • Use brown rice for a nuttier flavor or ponzu sauce for a citrusy twist.
  • Store components separately and assemble fresh for best results.
  • Use a mason jar ring, measuring cup, or food ring mold to shape stacks.

Nutrition

Find it online: https://cookedbymaya.com/spicy-shrimp-sushi-stacks/