I love making Spicy Rotel Cream Cheese Sausage Balls because they’re bold, cheesy, and packed with just the right amount of heat. They’re the kind of bite-sized snack I enjoy serving at parties, game days, or whenever I want something savory and comforting that everyone reaches for first.
Why You’ll Love This Recipe
I like this recipe because it’s incredibly easy to put together and always delivers big flavor. I enjoy how the cream cheese keeps the sausage balls tender, while the Rotel adds moisture and spice. They’re perfect for sharing, and I like that they can be made ahead without losing quality.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
Spicy breakfast sausage
Cream cheese, softened
Rotel tomatoes with green chilies, drained well
Shredded cheddar cheese
All-purpose baking mix
Garlic powder
Onion powder
Directions
I start by preheating the oven and lining a baking sheet with parchment paper.
In a large bowl, I combine the spicy sausage, softened cream cheese, well-drained Rotel, shredded cheddar cheese, baking mix, garlic powder, and onion powder. I mix everything together until fully combined. I usually use my hands to make sure the mixture is evenly blended.
I roll the mixture into small, evenly sized balls and place them on the prepared baking sheet, leaving a little space between each one.
I bake them until they’re golden brown and cooked through. Once done, I let them cool slightly before serving so the flavors settle.
Servings And Timing
I usually get about 30 sausage balls from this recipe.
Preparation takes around 15 minutes, and baking time is about 20 minutes, making the total time roughly 35 minutes.
Variations
I sometimes use hot Rotel for extra heat or mild Rotel when I want to tone things down. When I want even more spice, I add a pinch of cayenne pepper. I also like mixing in pepper jack cheese instead of cheddar for a different flavor profile.
Storage/Reheating
I store leftover sausage balls in an airtight container in the refrigerator for up to 4 days. When reheating, I warm them in the oven so they stay crisp on the outside. I avoid microwaving when possible because it softens them too much.
FAQs
Can I make sausage balls ahead of time?
I often prepare and roll them ahead, then bake them fresh when needed.
Can I freeze sausage balls?
I freeze them either before or after baking and reheat in the oven until warmed through.
How do I keep sausage balls from being greasy?
I make sure to drain the Rotel very well and use parchment paper to absorb excess grease.
Can I use mild sausage instead of spicy?
I can use mild sausage and adjust the spice level with seasonings if needed.
What can I serve with sausage balls?
I like serving them with dipping sauces, salad, or as part of a larger appetizer spread.
Conclusion
I enjoy making Spicy Rotel Cream Cheese Sausage Balls because they’re easy, flavorful, and always a hit. They’re one of those dependable recipes I keep coming back to when I want something warm, cheesy, and satisfying to share.
