Name: Spicy Peach Margarita with Hot Honey
Prep time: 7 min
Total time: 7 min
Cuisine: Mexican
Ingredients: 1/2 cup ripe peaches (fresh, frozen, or canned & drained); 1 ounce fresh lime juice; 1 tablespoon hot honey; 2–3 slices jalapeño (adjust to taste); Ice; Tajín or chili-lime salt (optional, for rimming); Peach or lime slices (for garnish); Optional: sparkling water for added fizz

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This Spicy Peach Margarita with Hot Honey is a bold, refreshing cocktail that hits all the right notes—sweet, spicy, tangy, and a little smoky. I mix juicy peaches with lime juice, and a kick of jalapeño heat, then finish it off with a drizzle of hot honey for the ultimate summer drink with attitude.

Why You’ll Love This Recipe

I love this margarita because it’s not just another sweet cocktail—it has depth and personality. The peaches bring natural sweetness, the hot honey adds warmth and complexity, and the spicy jalapeño cuts through with just the right amount of heat. It’s perfect for happy hour, weekend gatherings, or anytime I want something a little unexpected.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ripe peaches (fresh or frozen)
Fresh lime juice
Orange liqueur (like Cointreau or triple sec)
Hot honey
Jalapeño slices
Ice
Tajín or chili-lime salt (for rimming the glass, optional)
Peach or lime slices (for garnish)

Directions

I start by rimming my glass with lime juice and dipping it in Tajín or chili-lime salt, then I set it aside.
In a shaker or blender, I combine the peaches, lime juice, orange liqueur, a drizzle of hot honey, and a few jalapeño slices (I adjust the heat to my taste).
I shake it with ice (or blend for a frozen version) until chilled and well mixed.
I strain or pour it into the prepared glass over fresh ice.
I garnish with a peach or lime slice and an extra jalapeño ring if I want to show off the spice.

Servings and timing

This recipe makes 1 generous margarita. Prep takes about 5–7 minutes, depending on whether I’m using fresh or frozen peaches. It’s ready to enjoy in under 10 minutes.

Variations

Sometimes I swap peaches for mango or pineapple for a tropical twist. If I want it sweeter, I add a little agave nectar along with the hot honey. For extra smokiness, I use mezcal . When I want a mocktail version, I blend everything with sparkling water for a fruity, fizzy treat.

storage/reheating

This drink is best served fresh, but I’ve made the peach mixture ahead and kept it in the fridge for up to 1 day. If I’m blending it, I store the base without ice and blend just before serving. No reheating needed—just chill, pour, and sip.

FAQs

Can I use canned or frozen peaches?

Yes, I’ve used both. I just make sure to drain canned peaches and thaw frozen ones for smoother blending.

How spicy is this drink?

It depends on how many jalapeño slices I use. One or two adds a light kick, but I can easily crank it up by adding more or muddling them into the mix.

What is hot honey, and where do I find it?

Hot honey is honey infused with chili—sweet and spicy in one. I find it in most grocery stores, or I make my own by warming honey with chili flakes.

Can I make this drink in a big batch?

Absolutely. I scale up the ingredients and blend or shake them in larger portions. It’s great for parties.

Do I have to use Tajín on the rim?

No, but I love the tangy-spicy contrast it brings. If I want a milder option, I use plain salt or sugar instead.

Conclusion

This Spicy Peach Margarita with Hot Honey is everything I want in a summer cocktail—fresh fruit, a spicy twist, and just enough sweetness to keep things balanced. It’s bold, beautiful, and always a conversation starter. Whether I’m hosting or just winding down, this drink always makes it feel like happy hour.