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Spicy Korean Gochujang Beef Noodles

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Spicy Korean Gochujang Beef Noodles are a bold and flavorful stir-fry featuring tender beef, chewy noodles, and a sweet-spicy gochujang sauce. This quick 25-minute meal is packed with umami and perfect for anyone craving comforting, spicy Korean-inspired food at home.

Ingredients

  • Thinly sliced beef (ribeye or flank steak)
  • Gochujang (Korean red chili paste)
  • Soy sauce (or tamari for gluten-free)
  • Sesame oil
  • Brown sugar or honey
  • Garlic, minced
  • Fresh ginger, grated
  • Rice vinegar
  • Noodles (udon, ramen, rice noodles, or soba)
  • Neutral oil (such as canola or avocado oil)
  • Scallions, chopped
  • Toasted sesame seeds (optional)

Instructions

  1. In a bowl, combine gochujang, soy sauce, sesame oil, brown sugar, garlic, and ginger. Add sliced beef and marinate for at least 15 minutes.
  2. Cook noodles according to package instructions. Drain and set aside.
  3. Heat a skillet or wok over medium-high heat with a splash of oil. Add marinated beef and sear until browned and cooked through.
  4. Reduce heat and add cooked noodles to the pan, tossing to coat in the sauce.
  5. Stir in a splash of rice vinegar for brightness.
  6. Garnish with chopped scallions and sesame seeds. Serve hot.

Notes

  • Add vegetables like bell peppers, carrots, or bok choy for extra nutrition.
  • Top with a soft-boiled egg for richness.
  • Use ground beef or tofu for variations.
  • Adjust gochujang to taste for spice level control.
  • Prep the beef and sauce ahead for quicker assembly.

Nutrition

Find it online: https://cookedbymaya.com/spicy-korean-gochujang-beef-noodles/