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Spicy Cumin Beef Noodles with Carrots and Bok Choy

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A bold and comforting noodle dish featuring cumin-spiced beef, tender wheat noodles, and crisp carrots and bok choy tossed in a savory, aromatic sauce.

Ingredients

  • 8 ounces wheat noodles or lo mein noodles
  • 1 pound ground beef or thinly sliced beef
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon chili flakes (or to taste)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 cup julienned carrots
  • 2 cups chopped bok choy
  • 2 green onions, sliced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the ground beef or sliced beef and cook until browned, breaking it apart if using ground beef.
  4. Stir in the garlic and ginger and cook for about 30 seconds until fragrant.
  5. Sprinkle in the ground cumin and chili flakes, stirring briefly to toast the spices.
  6. Add soy sauce, oyster sauce, rice vinegar, and sesame oil, mixing well to combine.
  7. Toss in the carrots and bok choy, cooking for 2–3 minutes until tender but still crisp.
  8. Add the cooked noodles to the skillet and toss until evenly coated and heated through.
  9. Adjust seasoning with salt and black pepper if needed. Garnish with sliced green onions and serve.

Notes

  • Add bell peppers or mushrooms for extra texture.
  • Increase chili flakes or drizzle chili oil for more heat.
  • Top with a soft-boiled egg for added richness.
  • Substitute ground turkey for a lighter option.
  • Toss noodles lightly with oil after draining to prevent sticking.
  • Store leftovers in the refrigerator for up to 3 days and reheat with a splash of water or soy sauce.

Nutrition

Find it online: https://cookedbymaya.com/spicy-cumin-beef-noodles-with-carrots-and-bok-choy/