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Spicy Chili Garlic Deviled Eggs

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Spicy Chili Garlic Deviled Eggs are a fiery twist on the classic appetizer, combining creamy yolks with bold chili garlic heat. Perfect for parties, potlucks, or a flavorful snack, these eggs are easy to make and packed with punchy flavor.

Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon chili garlic sauce (adjust to taste)
  • 1 teaspoon Dijon or yellow mustard
  • 1 teaspoon rice vinegar or white vinegar
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon chopped chives or green onions (optional, for garnish)
  • Crushed red pepper or chili flakes (optional, for topping)

Instructions

  1. Place eggs in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 10–12 minutes.
  2. Transfer eggs to an ice bath and let cool completely. Peel the eggs and slice them in half lengthwise.
  3. Scoop out the yolks into a bowl and mash them well.
  4. Add mayonnaise, mustard, vinegar, chili garlic sauce, salt, and pepper to the yolks. Mix until smooth.
  5. Spoon or pipe the mixture back into the egg white halves.
  6. Garnish with chopped chives and a sprinkle of chili flakes, if desired.
  7. Serve immediately or chill until ready to serve.

Notes

  • Use Greek yogurt or mashed avocado instead of mayo for a lighter or dairy-free version.
  • Smoked paprika adds a smoky flavor when sprinkled on top.
  • Sriracha or sambal oelek can be used in place of chili garlic sauce.
  • Make ahead by preparing the filling and eggs separately, then assemble just before serving.
  • For extra-smooth filling, use a food processor to blend the yolk mixture.

Nutrition

Find it online: https://cookedbymaya.com/spicy-chili-garlic-deviled-eggs/