Spicy Chicken Jalapeño Popper Quesadillas
These Spicy Chicken Jalapeño Popper Quesadillas are packed with melty cheese, creamy filling, spicy jalapeños, and juicy shredded chicken — all folded into crispy golden tortillas. Inspired by jalapeño poppers, this easy 20-minute recipe is perfect for game day snacks, lunch, or a quick dinner with bold flavor and a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Lunch, Dinner, Appetizer
- Method: Skillet
- Cuisine: American / Tex-Mex
Ingredients
- 2 cups cooked chicken, shredded
- ¼ cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella (or pepper jack)
- 2–3 jalapeños, diced (seeded for less heat)
- 4 large flour tortillas
- 2 tablespoons green onions, chopped
- 1 tablespoon butter or oil, for cooking
- Optional: ranch or sour cream, for dipping
Instructions
- In a bowl, mix shredded chicken with cream cheese, cheddar, mozzarella, jalapeños, and green onions until well combined.
- Spread one-fourth of the filling over half of each tortilla and fold over to create a half-moon shape.
- In a skillet over medium heat, melt butter or heat oil. Cook quesadillas for 2–3 minutes per side until golden brown and cheese is melted. Press lightly with a spatula for extra crispiness.
- Let quesadillas rest for 1 minute, then slice into wedges. Serve with ranch or sour cream for dipping.
Notes
- Use smoked cheese or chipotle powder for a deeper flavor.
- Canned mild green chilies are a great low-heat alternative to fresh jalapeños.
- Store leftovers in the fridge and reheat in a skillet or air fryer for best texture.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 460
- Sugar: 2g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
