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Spicy California Shrimp Stack

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Spicy California shrimp stack is a sushi-inspired layered dish featuring seasoned rice, creamy avocado, spicy shrimp, crisp cucumber, and optional imitation crab. Topped with spicy mayo and garnishes, it’s a fresh, flavorful, and no-roll take on your favorite sushi flavors.

Ingredients

  • 1 cup cooked sushi rice or short-grain white rice
  • 2 tbsp rice vinegar
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1/2 cup cooked shrimp, chopped
  • 2 tbsp mayonnaise
  • 1–2 tsp sriracha (adjust to taste)
  • 1/2 avocado, diced
  • 1/4 cup cucumber, finely diced
  • 1/4 cup imitation crab meat, shredded (optional)
  • 1 tsp soy sauce or tamari, for drizzling
  • 1 tsp sesame seeds
  • 1 tbsp green onions, chopped (optional)
  • Nori strips or furikake seasoning (optional, for topping)

Instructions

  1. Cook the sushi rice and season with rice vinegar, sugar, and salt. Let cool slightly.
  2. In a bowl, mix chopped shrimp with mayonnaise and sriracha to create spicy shrimp.
  3. Prepare diced avocado, cucumber, and imitation crab (if using).
  4. Using a round mold or clean measuring cup, press in a layer of rice, then add cucumber, avocado, imitation crab, and spicy shrimp, pressing each layer gently.
  5. Remove the mold carefully and top the stack with soy sauce, extra spicy mayo, sesame seeds, green onions, and optional nori or furikake.
  6. Serve immediately while fresh and chilled.

Notes

  • Use pre-cooked shrimp for convenience.
  • Press layers gently to help the stack hold its shape.
  • Use cauliflower rice for a low-carb version.
  • Substitute shrimp with spicy tuna or smoked salmon for variation.
  • Assemble just before serving to keep ingredients fresh, especially the avocado.

Nutrition

Find it online: https://cookedbymaya.com/spicy-california-shrimp-stack/